If you have a soft spot for classic, comforting desserts that feel like a warm hug in every bite, then you are absolutely going to adore this Strawberry Shortcake in a Jar Recipe. Picture layers of tender pound cake, luscious cream cheese filling, and juicy, glazed strawberries all packed into charming little jars—perfect for individual servings or sharing at your next gathering. This recipe takes the traditional strawberry shortcake and transforms it into a portable, visually stunning delight that’s simple to assemble and impossible not to love.
Ingredients You’ll Need
Believe it or not, this Strawberry Shortcake in a Jar Recipe relies on a handful of straightforward ingredients that each play an essential role in creating that perfect balance of flavor and texture. From the fresh strawberries that add a sweet, tangy punch to the creamy filling that smooths everything together, every component counts.
- Fresh strawberries: 1 lb hulled and diced, for juicy, vibrant flavor and natural sweetness.
- Granulated sugar: 2 tablespoons to macerate the strawberries and draw out their juices.
- Lemon juice: 1 teaspoon adds a bright, zesty note that freshens the fruit mixture.
- Strawberry jam or preserves: 2 tablespoons to create a glossy, irresistible glaze on the strawberries.
- Cream cheese: 8 oz softened for a rich and creamy base in the filling.
- Powdered sugar: 1/3 cup sweetens the cream cheese without gritty texture.
- Vanilla extract: 1 teaspoon for a warm, comforting undertone in the filling.
- Whipped topping or freshly whipped cream: 1 ½ cups to fold into the cream filling, adding lightness and fluff.
- Pound cake: 1 (10.75 oz) loaf, cubed for soft, buttery layers that soak up strawberry juice.
- Extra whipped topping or cream: For finishing touches and extra indulgence on top.
- Sliced strawberries and mint leaves or shortcake crumbles: For a cute and fresh garnish that elevates presentation.
How to Make Strawberry Shortcake in a Jar Recipe
Step 1: Create the Glazed Strawberries
Start by tossing your diced strawberries with the granulated sugar, lemon juice, and strawberry jam in a bowl. The sugar and jam work together to transform the berries into a juicy, glossy glaze that tastes like pure summer sweetness. Let the mixture rest for 10 to 15 minutes—this time is crucial to let the flavors mingle and the glaze to develop its beautiful shine.
Step 2: Whip Up the Cream Cheese Filling
Next, beat the softened cream cheese with powdered sugar and vanilla extract until it becomes silky smooth. The magic happens when you gently fold in the whipped topping or freshly whipped cream, turning the mixture light and fluffy. This creamy filling is what will add that wonderfully rich texture and balance the sweetness perfectly.
Step 3: Assemble Your Jars
Now comes the fun part where everything comes together! In your chosen jars or dessert cups, layer cubes of pound cake, spoonfuls of those luscious glazed strawberries complete with their juices, and dollops of the cream cheese filling. Repeat the process to create beautiful, clear layers that invite you to dive right in. Don’t hold back—crowd the jars until they overflow with goodness, finishing with a generous top layer of the creamy filling.
Step 4: Garnish and Chill
For that picture-perfect finish, top each jar with a swirl of extra whipped topping or cream, then add a sliced strawberry and a fresh mint leaf or sprinkle of shortcake crumbs to impress your guests. While you can dig in right away for a fresh and immediate treat, chilling the jars for at least 30 minutes helps the flavors meld and the texture settle, elevating the experience even more.
How to Serve Strawberry Shortcake in a Jar Recipe
Garnishes
A simple garnish can turn your strawberry shortcake jars from delightful to downright stunning. Fresh mint leaves add a pop of lovely green color and a subtle hint that complements the sweet layers. You can also sprinkle some crushed shortcake crumbs or even a dusting of powdered sugar for an elegant touch. Of course, a bright, juicy strawberry slice on top is the classic finishing flourish that always steals the show.
Side Dishes
This dessert is a star all on its own, but if you’re serving it at a brunch or picnic, it pairs wonderfully with light, fresh options like a crisp salad or lemon bars. Simple sparkling water with fresh berries or a fruity iced tea can balance the richness of the cream cheese filling, making the entire meal feel fresh and properly rounded.
Creative Ways to Present
Playing with presentation can make this recipe even more special. Try using mason jars decorated with ribbons or tags for gifts, or clear glass cups to show off those gorgeous layers. For parties, line them up on a rustic wooden tray or a mirror platter to make them look extra festive. You could even serve mini versions in shot glasses for bite-sized indulgence that everyone will be talking about.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover strawberry shortcake jars, store them in the refrigerator with tight-fitting lids or covered with plastic wrap to keep everything fresh. They should be good for up to 2 days without losing their delightful texture—just give them a gentle stir or pat to refresh the layers before serving again.
Freezing
Freezing this dessert isn’t recommended because the whipped cream can separate and the pound cake may become soggy once thawed. It’s best to enjoy the Strawberry Shortcake in a Jar Recipe fresh to capture the full burst of flavor and perfect texture.
Reheating
Since this is a no-bake, chilled dessert, reheating is unnecessary and would likely compromise its creamy consistency and fresh fruit topping. Simply serve chilled and enjoy the delightful temperature contrast between creamy, juicy, and tender textures.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for the best texture and flavor. If you must use frozen, thaw and drain them well to prevent the dessert from becoming watery, though it will have a different freshness level.
Is there a non-dairy alternative for the cream cheese filling?
Absolutely! You can substitute with vegan cream cheese and non-dairy whipped topping options to make this dessert dairy-free while still keeping it delicious and creamy.
Can I make this dessert gluten-free?
Switch out the pound cake for a gluten-free version or use gluten-free biscuits to keep the dish safe and enjoyable for those with gluten sensitivities.
How long can I prepare this dessert in advance?
It’s best made the same day, but you can prepare it a few hours ahead and chill it. Avoid making it more than a day in advance to keep the pound cake from sogginess and maintain freshness.
What is the best size jar to use?
Small mason jars or any 6- to 8-ounce clear containers work perfectly, offering a manageable portion size and showcasing the lovely layers beautifully.
Final Thoughts
One of the most charming things about this Strawberry Shortcake in a Jar Recipe is how it brings together simple, fresh ingredients in a way that feels utterly indulgent yet perfectly approachable. Whether you’re looking to impress guests, prepare a make-ahead dessert, or simply treat yourself to something sweet and nostalgic, this recipe is ready to deliver. I can’t wait for you to try it and discover just how delightful strawberry shortcake can be when it’s served up in its own adorable little jar!
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Strawberry Shortcake in a Jar Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings (6 jars)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Shortcake in a Jar is a delightful and visually appealing dessert perfect for any occasion. Layers of moist pound cake, glazed fresh strawberries, and creamy cream cheese filling are assembled in individual jars for a convenient, portable treat. The easy no-bake recipe combines fresh fruit sweetness with a luscious creamy texture, finished with a garnish of whipped topping, strawberries, and mint for an elegant touch.
Ingredients
Strawberry Glaze
- 1 lb fresh strawberries, hulled and diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 tablespoons strawberry jam or preserves
Cream Filling
- 1 (8-oz) brick cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (like Cool Whip) or 1 ½ cups freshly whipped cream, whipped to stiff peaks
Assembly
- 1 (10.75-oz) loaf pound cake
- Extra whipped topping or freshly whipped cream for garnish
- Sliced strawberries for garnish
- Mint leaves or shortcake crumbles for a decorative finish
Instructions
- Make the glazed strawberries: In a bowl, combine diced strawberries with granulated sugar, lemon juice, and strawberry jam. Stir gently to coat the fruit evenly. Allow the mixture to sit for 10 to 15 minutes until the strawberries are glossy and juicy.
- Prepare the cream filling: In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gently fold in the whipped topping (or freshly whipped cream) until fully incorporated and light.
- Assemble the trifles: Cut the pound cake into cubes. In small dessert jars or cups, layer the ingredients starting with a layer of cake cubes, followed by a spoonful of glazed strawberries along with the juice, then add a layer of the cream cheese filling. Repeat these layers once more, finishing with a layer of cream on top.
- Garnish and chill: Top each jar with additional whipped topping or cream, a slice of strawberry, and a mint leaf or shortcake crumbles for decoration. For best texture, chill the assembled trifles for about 30 minutes before serving, though they are delicious served immediately as well.
Notes
- Using freshly whipped cream instead of store-bought whipped topping will provide a richer flavor and creamier texture.
- For a gluten-free option, substitute the pound cake with a gluten-free cake.
- The jars can be prepared a few hours ahead of time and refrigerated, making this dessert ideal for parties or gatherings.
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- If desired, add a splash of vanilla or almond extract to the strawberry glaze for extra flavor complexity.
