If you love a flavorful, tender steak that’s easy to prepare and packed with bold, savory notes, then the Marinated London Broil in the Broiler Recipe is an absolute must-try. This dish combines a perfectly balanced marinade with the quick, high heat of the broiler to create a juicy, caramelized crust and a tender inside that melts in your mouth. It’s a fantastic recipe to impress friends or simply elevate a weeknight dinner with minimal fuss and maximum flavor.
Ingredients You’ll Need
The beauty of this Marinated London Broil in the Broiler Recipe lies in its simplicity—each ingredient plays a key role in layering flavors and enhancing the natural richness of the meat. From the tangy zest of Dijon mustard to the sweet depth of brown sugar and the umami-packed Worcestershire sauce, every element works together to make this steak unforgettable.
- 2 pounds London broil: The star of the dish, London broil is a lean cut that benefits beautifully from marinating and broiling for tenderness and taste.
- ½ cup olive oil: Adds moisture and helps evenly distribute flavors in the marinade.
- ¼ cup Worcestershire sauce: Brings a deep, savory umami kick that complements the beef perfectly.
- ¼ tablespoon soy sauce: Provides a subtle salty note enhancing the marinade’s complexity.
- 3 tablespoons Dijon mustard: Gives a bright, tangy punch that balances sweetness and richness.
- 3 tablespoons brown sugar: Contributes a caramelized sweetness that helps create a beautiful crust under the broiler.
- 1 tablespoon minced garlic: Infuses the meat with an aromatic warmth that’s essential for any great marinade.
- 1 teaspoon Italian seasoning: Adds herbal depth and freshness to the overall flavor.
- 1 teaspoon salt: Enhances and brings all the flavors together.
- ½ teaspoon black pepper: Offers just the right touch of heat and spiciness.
How to Make Marinated London Broil in the Broiler Recipe
Step 1: Mix the Marinade
Start by whisking together olive oil, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, minced garlic, Italian seasoning, salt, and black pepper in a bowl. This marinade is the magic behind the flavor-packed London broil, marrying sweet, tangy, and savory notes all in one.
Step 2: Marinate the Steak
Place your London broil in a large resealable bag or a covered dish and pour the marinade over it, making sure the steak is fully coated. Seal it up and refrigerate for at least 4 hours, or for best results, let it marinade overnight. This step tenderizes the meat while infusing it with flavor, turning an everyday cut into something special.
Step 3: Prepare for Broiling
Before cooking, preheat your broiler to high and position the oven rack about 4 to 6 inches from the heat source. Line a baking sheet or broiler-safe pan with aluminum foil for easy cleanup. This prep ensures even cooking and a gorgeous sear.
Step 4: Broil the Steak
Remove the steak from the marinade and let any excess drip off. Place it on the prepared pan and discard the leftover marinade to avoid contamination. Broil the steak for 5 to 6 minutes on one side, then flip it and broil for another 3 to 4 minutes. Aim for an internal temperature of 130°F if you want it medium-rare—a perfect balance of juicy and tender.
Step 5: Rest and Slice
Once broiled, let the London broil rest on a cutting board for 10 minutes. Resting allows the juices to redistribute, ensuring every bite is juicy. Finally, slice thinly against the grain, which guarantees tenderness in every slice.
How to Serve Marinated London Broil in the Broiler Recipe
Garnishes
A sprinkle of fresh herbs like parsley or chives adds a vibrant pop of color and fresh aroma that brightens the dish. You can also drizzle a little balsamic glaze or a squeeze of lemon juice to enhance the flavors just before serving.
Side Dishes
Pair this marinated London broil with creamy mashed potatoes or roasted garlic vegetables for a hearty, comforting meal. A crisp salad with vinaigrette also complements the richness of the steak beautifully, adding refreshing crunch and acidity.
Creative Ways to Present
For a fun twist, serve slices of this broiled London broil over crusty toasted bread with a smear of horseradish cream, creating a delightful open-faced sandwich. Alternatively, thin slices make fantastic steak tacos when paired with fresh salsa and avocado.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in aluminum foil or store them in an airtight container and refrigerate. Proper storage helps preserve those savory flavors for up to 3 days while keeping the steak moist.
Freezing
If you want to freeze leftovers, place the cooled steak slices in freezer bags or containers, removing as much air as possible. Frozen London broil holds well for up to 2 months and can be thawed overnight in the refrigerator before reheating.
Reheating
To keep the steak juicy during reheating, warm it gently in a covered skillet over low heat or in the oven wrapped in foil at 300°F until warmed through. Avoid overcooking to maintain tenderness.
FAQs
Can I use a different cut of beef for this recipe?
While London broil is ideal for this recipe due to its texture and flavor, you can use other lean cuts like flank steak or top round. Just be mindful of marinating time and cooking temperature to keep it tender.
How long should I marinate the London broil?
Marinating for at least 4 hours enhances the flavor and tenderness, but for best results, letting it sit overnight in the refrigerator is highly recommended.
What if I like my steak more well-done?
You can extend the broiling time by a few minutes on each side while keeping an eye on the steak so it doesn’t dry out. Use a meat thermometer to check your preferred doneness.
Is it possible to grill instead of broil?
Absolutely! This marinade works wonderfully on the grill. Cook over medium-high heat for similar times, turning once, to get that perfect crust and juicy interior.
Can I prepare the marinade ahead of time?
Yes, you can mix the marinade ingredients in advance and keep it refrigerated for up to 2 days. Just stir or whisk it again before pouring over the steak to reincorporate the flavors.
Final Thoughts
This Marinated London Broil in the Broiler Recipe is one of those joyful discoveries that transforms a simple piece of meat into a sensational meal bursting with flavor and tenderness. Whether you’re cooking for family, friends, or just treating yourself, this recipe offers a straightforward, reliable way to enjoy a restaurant-quality steak right at home. I can’t wait for you to try it and make it a staple in your cooking repertoire!
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Marinated London Broil in the Broiler Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Dish
- Method: Broiling
- Cuisine: American
Description
A flavorful and tender London Broil marinated in a zesty blend of olive oil, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, garlic, and Italian seasoning, then broiled to a perfect medium-rare. This recipe is perfect for a quick weeknight dinner or a casual weekend meal that yields juicy, thinly sliced steak with robust flavors.
Ingredients
Marinade
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- ¼ tablespoon soy sauce
- 3 tablespoons Dijon mustard
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Main
- 2 pounds London broil (top round steak)
Instructions
- Make the Marinade: Whisk together the olive oil, Worcestershire sauce, soy sauce, Dijon mustard, brown sugar, minced garlic, Italian seasoning, salt, and black pepper in a mixing bowl until well combined and smooth.
- Marinate the Steak: Place the London broil into a large resealable plastic bag or a covered dish. Pour the marinade over the steak ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or preferably overnight to let the flavors deeply penetrate the meat.
- Prepare the Broiler: Set your oven broiler to high heat. Adjust the oven rack so it is positioned 4 to 6 inches below the broiler element. Line a baking sheet or broiler-safe pan with aluminum foil for easy cleanup.
- Remove Excess Marinade: Take the steak out of the marinade, letting any excess drip off. Place the steak onto the prepared pan and discard the leftover marinade to avoid cross-contamination.
- Broil the Steak: Broil the steak for 5 to 6 minutes on one side, then carefully flip it over using tongs and broil for another 3 to 4 minutes. For medium-rare doneness, check that the internal temperature reaches approximately 130°F (54°C).
- Rest the Steak: Once broiled, transfer the steak to a cutting board and let it rest for 10 minutes. This step allows the juices to redistribute throughout the meat for maximum tenderness and flavor.
- Slice and Serve: Slice the steak thinly against the grain to ensure tenderness. Serve immediately and enjoy your juicy and flavorful London Broil.
Notes
- Marinating overnight enhances the flavor and tenderness even more.
- Adjust broiling time depending on the thickness of your steak and desired doneness.
- Letting the steak rest is crucial for juicy results.
- Always slice against the grain to keep the meat tender.
