There is something absolutely magical about the perfect union of rich caramel, crunchy cashews, and luscious chocolate, which makes this Caramel Cashew Clusters Recipe a standout treat to indulge in. Imagine biting into bite-sized morsels where the buttery caramel embraces toasted cashews, all topped with silky melted almond bark chocolate. It’s a sweet, crunchy, and utterly satisfying snack that feels both nostalgic and decadent. Whether you’re making these for a holiday gathering, a gift, or just to treat yourself, this recipe captures a perfect balance of flavors and textures that will surely become one of your favorites.
Ingredients You’ll Need
It’s amazing how a handful of simple ingredients can come together to create something so irresistibly delicious. Each element in this Caramel Cashew Clusters Recipe plays a vital role—from the crunchy toasted cashews to the smooth, rich caramel and the sweet chocolate topping that ties everything together.
- 4 cups whole cashews (toasted): Toasting brings out their nutty depth and adds a satisfying crunch to the clusters.
- ½ cup salted butter: Adds richness and the perfect buttery base for the caramel.
- 1 cup brown sugar: Provides that deep molasses flavor that makes caramel so special.
- ½ cup corn syrup: Keeps the caramel smooth and prevents crystallization for that silky texture.
- 7 ounces sweetened condensed milk: Enhances the creaminess and sweetness of the caramel.
- ½ teaspoon vanilla extract: Offers a subtle aromatic note that rounds out the flavor perfectly.
- ½ pound chocolate almond bark: Melts easily and adds a luscious chocolate finish to each cluster.
How to Make Caramel Cashew Clusters Recipe
Step 1: Prepare Your Workspace
Start by lining a tray with parchment paper to prevent sticking and make cleanup a breeze. Then, arrange the toasted cashews in 24 little piles spaced evenly on the parchment; these will become the crunchy foundation of your clusters.
Step 2: Make the Caramel Base
In a heavy-bottomed saucepan, combine the salted butter, brown sugar, and corn syrup. Bring this mixture to a gentle boil over medium heat while stirring to melt everything smoothly. This is where the magic begins as the sugars combine to create that golden caramel.
Step 3: Add Sweetened Condensed Milk and Vanilla
Once boiling, stir in the sweetened condensed milk and vanilla extract. Adding these ingredients gives the caramel its creamy, smooth richness and those warm vanilla undertones that make the flavor so addictive.
Step 4: Cook to the Right Temperature
Use a candy thermometer to monitor the temperature, and keep stirring until the caramel mixture reaches 245 degrees Fahrenheit. This is the perfect stage for the caramel to be thick and set nicely without being too hard or too soft.
Step 5: Coat the Cashews with Caramel
Working quickly, spoon about one tablespoon of the hot caramel over each pile of cashews. The caramel will bind them together and give each cluster that irresistible chewy sweetness. Allow these to set and harden before moving on to the next step.
Step 6: Melt the Chocolate Almond Bark
Place the chocolate almond bark in a microwave-safe bowl and heat in 30-second bursts, stirring in between, until it is completely melted and smooth. This gentle melting ensures the chocolate remains glossy and easy to spoon on top.
Step 7: Finish with Chocolate Topping
Top each caramel-covered cashew pile with a dollop of melted chocolate. This not only makes the clusters more visually appealing but adds an extra layer of smooth, decadent flavor that perfectly complements the caramel and nuts. Let them set and harden fully before serving.
Step 8: Enjoy Your Clusters!
Once hardened, your Caramel Cashew Clusters are ready to be enjoyed. These little bits of joy are perfect as a snack, dessert, or even a homemade gift that anyone will appreciate.
How to Serve Caramel Cashew Clusters Recipe
Garnishes
To take your presentation up a notch, sprinkle flaky sea salt on top of the melted chocolate before it sets to create a delightful salty-sweet contrast. Alternatively, finely chopped toasted coconut or a dusting of cocoa powder can add texture and visual appeal.
Side Dishes
These clusters are fantastic on their own, but you can pair them with coffee, tea, or a glass of milk to balance the sweetness. They also make a lovely accompaniment to a cheese board, especially with sharp cheeses like aged cheddar or blue cheese for an unexpected twist.
Creative Ways to Present
Serve the clusters in pretty parchment-lined boxes or mason jars wrapped with rustic twine to create memorable gifts. For parties, arrange them on tiered dessert trays or place each cluster in individual mini cupcake liners for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Keep your Caramel Cashew Clusters in an airtight container at room temperature, away from heat or sunlight. They will stay fresh and crunchy for up to one week, ready for whenever a sweet craving hits.
Freezing
For longer storage, freeze the clusters in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be frozen for up to three months and thawed at room temperature without losing their delightful texture.
Reheating
Usually, these clusters are best enjoyed at room temperature, but if you prefer a slightly melty chocolate experience, warm them gently for a few seconds in the microwave. Just be careful not to overheat, or the caramel may become too sticky.
FAQs
Can I use other nuts instead of cashews?
Absolutely! Almonds, pecans, or walnuts can all be used in place of cashews and will give your clusters a different, but equally delicious, flavor and texture. Just be sure to toast them lightly for the best taste.
What if I don’t have a candy thermometer?
While a candy thermometer is ideal for precise results, you can test caramel doneness by dropping a small amount in cold water—it should form a firm but pliable ball. Just keep a close eye on the cooking time so the caramel doesn’t burn.
Can I substitute almond bark with regular chocolate?
You can use regular chocolate, but it’s best to add a little vegetable oil or shortening to help it melt smoothly and maintain the right texture once set. Almond bark is designed for candy making, so it melts easier and sets nicely.
How do I prevent the caramel from sticking to the tray?
Lining your tray with parchment paper is essential to prevent sticking. You can also lightly grease the parchment for extra insurance, but the paper alone usually works perfectly.
Are Caramel Cashew Clusters Recipe gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free corn syrup and check the labels on your almond bark. It’s a great sweet treat for those avoiding gluten without sacrificing any flavor.
Final Thoughts
If you’re looking for a sweet, crunchy, and downright addictive treat, I can’t recommend this Caramel Cashew Clusters Recipe enough. It’s straightforward to make, requires simple ingredients, and produces irresistible clusters that bring joy with every bite. You’ll find yourself coming back to this recipe time and again to satisfy your sweet tooth or impress friends and family. So go ahead, gather your cashews and caramel ingredients, and treat yourself to these delightful clusters—you deserve it!
Print
Caramel Cashew Clusters Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 clusters
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Caramel Cashew Clusters combine toasted cashews with a rich caramel made from butter, brown sugar, corn syrup, and sweetened condensed milk, all topped with smooth melted chocolate almond bark. These sweet, crunchy treats are perfect for snacking or gifting during the holidays.
Ingredients
Cashew Clusters
- 4 cups whole cashews (toasted)
- ½ cup salted butter
- 1 cup brown sugar
- ½ cup corn syrup
- 7 ounces sweetened condensed milk (half of a 14 ounce can)
- ½ teaspoon vanilla extract
Chocolate Topping
- ½ pound chocolate almond bark
Instructions
- Prepare the tray: Line a tray with parchment paper to prevent sticking and ease cleanup.
- Arrange cashews: Divide the toasted cashews into 24 small piles spaced evenly on the parchment-lined tray.
- Cook caramel base: In a heavy-bottomed saucepan over medium heat, combine the salted butter, brown sugar, and corn syrup. Bring the mixture to a boil while stirring gently to dissolve sugar.
- Add condensed milk and vanilla: Once boiling, stir in the sweetened condensed milk and vanilla extract, ensuring everything is mixed evenly.
- Monitor temperature: Insert a candy thermometer and continue cooking the mixture, stirring frequently until it reaches 245°F (firm ball stage), which ensures proper caramelization and texture.
- Assemble clusters with caramel: Working quickly to prevent hardening, spoon about one tablespoon of the hot caramel onto each cashew pile, coating them partially. Set the tray aside and allow the caramel to harden.
- Melt chocolate almond bark: Place the almond bark in a microwave-safe bowl and heat in 30-second intervals, stirring between each until fully melted and smooth.
- Top with chocolate: Spoon a small amount of the melted chocolate over each caramel-covered cashew cluster to add a rich, glossy finish. Let set at room temperature until chocolate hardens.
- Serve and enjoy: Once fully set, the Caramel Cashew Clusters are ready to be enjoyed as a delightful snack or gift.
Notes
- Make sure to stir the caramel continuously to prevent burning and ensure even cooking.
- Use a reliable candy thermometer for accurate temperature readings.
- Toast the cashews beforehand to enhance their flavor and crunch.
- Allow the chocolate topping to fully harden before storing to avoid smudging.
- Store clusters in an airtight container at room temperature for up to one week.
