Double Chocolate Chip Cookies Recipe

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If you have a serious sweet tooth and love the rich, indulgent flavor of chocolate, you are going to adore this Double Chocolate Chip Cookies Recipe. These cookies are the perfect balance of a fudgy, cocoa-infused base studded generously with melty semi-sweet chocolate chips. Every bite is a heavenly experience with crisp edges, soft centers, and an extra chocolate kick from the chips pressed on top. This recipe is straightforward yet produces bakery-quality cookies that will quickly become a household favorite for any chocolate lover.

Ingredients You’ll Need

Gathering the right ingredients is essential to creating these irresistibly rich and moist cookies. Each component plays a key role in building flavor, texture, and that classic cookie chewiness.

• Unsalted butter (1 cup/2 sticks, softened): Provides richness and a tender crumb while allowing creaminess when beaten with sugar.
• Granulated sugar (1 cup): Adds sweetness and helps create that crisp, slightly crunchy edge.
• Brown sugar (1 cup, packed): Brings moisture, chewiness, and a hint of caramel flavor.
• Large eggs (2): Bind the ingredients together and add structure to your dough.
• Vanilla extract (2 teaspoons): Enhances the overall flavors, adding warmth and depth.
• All-purpose flour (2 cups): The backbone of the cookies, giving them structure and stability.
• Unsweetened cocoa powder (3/4 cup): Concentrates the chocolate flavor and gives the dough a beautiful dark hue.
• Baking soda (1 teaspoon): Helps the cookies rise and develop a tender texture.
• Salt (1/2 teaspoon): Balances the sweetness and intensifies the chocolate’s richness.
• Semi-sweet chocolate chips (2 1/2 cups total): The stars of the show, creating pockets of melty chocolate throughout and on top of the cookies.

How to Make Double Chocolate Chip Cookies Recipe

Step 1: Prep the oven and baking sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal and to prevent sticking. This simple step ensures your cookies bake evenly without burning.

Step 2: Cream the butter and sugars

In a large bowl, beat together softened butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and smooth. This process introduces air, which is crucial for achieving that perfect cookie texture.

Step 3: Incorporate eggs and vanilla

Add the eggs one at a time, mixing well after each addition so they blend seamlessly. Then pour in the vanilla extract, stirring until the batter is smooth and fragrant, setting the flavor foundation for your cookies.

Step 4: Mix dry ingredients separately

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This ensures the leavening agent and cocoa powder are evenly distributed, preventing clumps in your dough.

Step 5: Combine wet and dry ingredients

Slowly add the dry mixture to the wet ingredients in batches, gently mixing until just combined. Overmixing here can lead to tough cookies, so stop as soon as the dough comes together.

Step 6: Fold in most of the chocolate chips

Gently fold in 2 cups of the semi-sweet chocolate chips. Saving some chips for the topping adds a gorgeous look and extra melty pockets of chocolate that everyone loves.

Step 7: Scoop and arrange cookie dough

Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet, spacing each cookie about 2 inches apart to allow for spreading. This measurement ensures perfect round cookies without them merging together.

Step 8: Press extra chocolate chips on top

Press the reserved ½ cup of chocolate chips on top of each dough mound. This little touch not only makes them look incredible but guarantees a luscious chocolate burst in every bite.

Step 9: Bake to perfection

Bake in the preheated oven for 9 to 11 minutes. The edges should be set and slightly firm, while the centers remain soft—the cookies will continue to bake on the hot sheet once removed.

Step 10: Cool and enjoy

Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them firm up enough to handle but keeps the centers delectably soft.

How to Serve Double Chocolate Chip Cookies Recipe

Garnishes

While honest to goodness, these cookies shine beautifully as they are, a sprinkle of flaky sea salt on top right before baking adds a fancy, balanced flavor contrast. For a decadent touch, drizzle with warm melted white chocolate or dust lightly with cocoa powder.

Side Dishes

Double Chocolate Chip Cookies are fantastic alongside a cold glass of milk, of course, but also try serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For adults, a rich coffee or a creamy hot chocolate pairs beautifully to amplify that chocolate craving.

Creative Ways to Present

Stack these cookies in a jar as a homemade gift or arrange them on a dessert platter with assorted chocolates and fruits for a stunning treat display. You can even sandwich two cookies together with chocolate ganache or peanut butter for a showstopper dessert.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Double Chocolate Chip Cookies in an airtight container at room temperature for up to one week. This method helps them stay soft with a slightly chewy center, just like fresh from the oven.

Freezing

You can freeze the baked cookies by placing them in a single layer on a baking sheet first until firm, then transferring them to a freezer-safe bag or container. They freeze well for up to three months and thaw quickly at room temperature.

Reheating

To revive leftover cookies, warm them in a 300°F oven for about 5 minutes or microwave for 15 seconds to bring back that just-baked warmth and gooey melt-in-your-mouth quality. Just be careful not to overheat!

FAQs

Can I use salted butter instead of unsalted butter?

Yes, salted butter can be used, but reduce or omit the added salt in the recipe to maintain balance and avoid overly salty cookies.

Is it necessary to soften the butter before mixing?

Softened butter enables proper creaming with the sugars, which creates air bubbles that make cookies light and tender. Using melted or cold butter can affect the texture.

Can I substitute the cocoa powder with melted chocolate?

It’s best to use unsweetened cocoa powder as the recipe relies on it for structure and intense chocolate flavor. Melted chocolate adds fat and moisture, which could change the cookie’s texture considerably.

How do I prevent my cookies from spreading too much?

Make sure your butter is not too warm or melted before mixing. Also, chilling the dough for 30 minutes can help reduce spreading during baking.

Can I make these cookies vegan or gluten-free?

With some tweaks, yes! Use plant-based butter and egg substitutes, then swap all-purpose flour with gluten-free flour blends. However, results may vary slightly in texture and flavor.

Final Thoughts

This Double Chocolate Chip Cookies Recipe is a joy to make and even more delightful to eat. Whether you’re baking for family, friends, or just yourself, these cookies bring warmth, comfort, and that unbeatable chocolate goodness every time. Give the recipe a try—you might just find your new all-time favorite cookie!

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