If you have ever dreamed of a breakfast that blends comfort and ease all in one dish, this Biscuits and Gravy Casserole Recipe is your new best friend. It takes the classic, hearty flavors of biscuits drenched in savory sausage gravy and transforms them into a fabulous, crowd-pleasing casserole that’s perfect for family brunches, holiday mornings, or whenever you crave that warm southern charm on a plate. With layers of fluffy biscuit pieces, rich sausage, creamy egg custard, and peppery gravy baked to perfection, each bite delivers a symphony of textures and flavors that will keep everyone coming back for more.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that each play a vital role in creating the perfect balance of flavors and textures. From the flaky biscuit dough to the creamy eggs and bold sausage gravy, every component adds something special to the dish.
- Refrigerated Grands biscuit dough (8 count): These flaky biscuits form the light, buttery base of the casserole, making prep a breeze.
- Bulk sausage (1 pound): Adds a savory, meaty richness that complements the creamy gravy and cheese.
- Shredded cheddar cheese (1 cup): Melts into gooey pockets of flavorful indulgence between layers.
- Large eggs (6): Whisked with milk to create a luscious custard that binds the casserole together.
- Milk (½ cup): Lightens the egg mixture and adds creaminess without overpowering other flavors.
- Salt and pepper (to taste): Essential for seasoning every layer, enhancing the overall flavor.
- Peppered gravy mix (one 2 3/4 ounce package): Brings that classic southern peppered sausage gravy flavor, perfectly spiced and creamy.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prep Your Pan and Heat the Oven
Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s hot and ready when your casserole is assembled. Grease a 13×9 inch baking dish thoroughly with non-stick cooking spray, so nothing sticks and cleanup is easy.
Step 2: Cook the Sausage
In a large skillet over medium heat, brown the bulk sausage until it is fully cooked and no longer pink. Be sure to break it up as it cooks so you end up with nice crumbles. Once finished, drain off any excess fat to keep the dish from getting greasy but still flavorful.
Step 3: Layer the Biscuits
Take each refrigerated biscuit and cut it into four pieces – this creates bite-sized chunks that bake up with tender, flaky edges. Spread these biscuit pieces evenly over the bottom of your greased baking dish to form a sturdy yet soft base.
Step 4: Add Sausage and Cheese
Sprinkle the cooked sausage evenly over the biscuit pieces. Follow with a generous layer of shredded cheddar cheese on top of the sausage to add gooey, melty goodness in every bite.
Step 5: Mix and Pour the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and combined. Pour this mixture evenly over the layered biscuits, sausage, and cheese. The egg custard seeps into all the nooks, binding everything beautifully as it bakes.
Step 6: Prepare and Add the Gravy
Prepare the peppered gravy according to the package instructions, crafting that rich, creamy gravy filled with just the right amount of black pepper. Pour the warm gravy over the entire casserole, letting it soak into the baking dish and infuse every layer with savory flavor.
Step 7: Bake to Golden Perfection
Place the casserole into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is puffed and golden brown and the egg mixture is set. Let it rest for a few moments after baking for easier serving.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Brighten your Biscuits and Gravy Casserole Recipe with fresh chopped parsley or chives sprinkled on top just before serving. These herbs add a pop of color and a subtle fresh note that balances the richness of the dish beautifully.
Side Dishes
Pair your casserole with crisp sautéed greens, like kale or spinach, to add a slightly bitter contrast or a fresh fruit salad to lighten the plate with natural sweetness. Crispy breakfast potatoes also make an excellent hearty side that everyone will love.
Creative Ways to Present
Turn this casserole into a brunch centerpiece by serving it directly from a rustic cast-iron skillet or in individual ramekins for a personal touch. For gatherings, try topping each portion with a fried or poached egg for extra indulgence and eye-catching appeal.
Make Ahead and Storage
Storing Leftovers
Wrap any cooled leftovers tightly and store them in the refrigerator for up to 3 days. This casserole reheats beautifully, making it a fantastic option for quick breakfasts or lunches throughout the week.
Freezing
You can freeze this casserole either before or after baking. For unbaked casseroles, assemble and cover tightly with foil and plastic wrap, then freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed. For baked leftovers, cool completely before freezing in airtight containers.
Reheating
Reheat individual portions in the microwave for 1 to 2 minutes until warmed through. For a crispier top, reheat in a 350-degree Fahrenheit oven for about 15 minutes. Always ensure the casserole is heated evenly and thoroughly.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuit dough can add an extra touch of love and flavor. Just ensure the dough is sturdy enough to hold up when cut into pieces, and adjust the baking time as needed since homemade biscuits may bake differently.
Is it possible to substitute the sausage with another protein?
Yes, you can swap sausage for cooked bacon, ham, or even a plant-based sausage alternative to suit your taste or dietary preferences. Just be sure to adjust seasonings to maintain that savory depth.
Can I make this dish vegetarian-friendly?
Definitely! Use a vegetarian or plant-based sausage substitute and prepare a vegetarian gravy to keep the comforting flavors intact without meat.
What type of milk works best in this recipe?
Whole milk gives the richest custard, but you can use 2%, skim, or a dairy-free milk alternative if you prefer. Just keep in mind the texture and flavor will vary slightly.
How do I know when the casserole is fully cooked?
The casserole is ready when the top is golden brown and puffed up, and the egg mixture is set (not jiggly) in the center. You can also insert a toothpick into the middle; it should come out clean.
Final Thoughts
There is just something so wonderfully comforting and satisfying about this Biscuits and Gravy Casserole Recipe that makes it a timeless favorite. It combines ease with indulgence in a way that feels like a warm hug on a plate. Whether you’re making it for a special occasion or just a weekend treat, I hope you find it as delightful and rewarding as I do. Grab your ingredients, roll up your sleeves, and treat yourself and your loved ones to this unforgettable breakfast masterpiece!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Biscuits and Gravy Casserole combining fluffy pieces of biscuit dough with savory sausage, cheddar cheese, eggs, and creamy peppered gravy, baked to golden perfection. Perfect for a satisfying breakfast or brunch serving eight.
Ingredients
Biscuits and Base
- 8 count package refrigerated Grands biscuit dough
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
Egg Mixture
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
Gravy
- 1 peppered gravy mix (2 3/4 ounce, makes 2 cups)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish with non-stick cooking spray to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the bulk sausage until fully browned and no longer pink inside. Drain off any excess fat and set the sausage aside.
- Arrange Biscuits: Cut each biscuit into 4 pieces and spread the pieces evenly over the bottom of the prepared baking dish as the base layer.
- Add Sausage and Cheese: Evenly distribute the cooked sausage over the biscuit pieces, then sprinkle the shredded cheddar cheese on top of the sausage layer.
- Make Egg Mixture: In a large bowl, whisk together the six eggs and half a cup of milk. Season with salt and pepper to taste, and pour this egg mixture evenly over the contents in the baking dish.
- Prepare Gravy: Follow the package instructions to make the peppered gravy mix, typically combining it with water and heating until thickened. Pour the prepared gravy evenly over the entire casserole.
- Bake: Place the casserole in the preheated oven and bake for 40-45 minutes until the casserole is puffed, set, and golden brown on top. Let it cool slightly before serving.
Notes
- You can substitute sausage with ground turkey or a vegetarian sausage alternative if desired.
- Using refrigerated biscuit dough makes this recipe quick and easy to assemble.
- Feel free to add chopped onions or bell peppers to the sausage while cooking for extra flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adjust salt and pepper according to your taste preferences, especially since gravy mix can be salty.
