If you love bold flavors and gooey melted cheese, you’ll absolutely adore this Buffalo Chicken Quesadillas Recipe. It combines tender shredded chicken drenched in spicy buffalo sauce with the creamy richness of Monterrey Jack cheese, all wrapped up in crispy, golden tortillas. Whether you’re craving a quick weeknight dinner or an impressive snack for friends, these quesadillas offer that perfect balance of heat, melty goodness, and satisfying crunch that will keep everyone coming back for more.
Ingredients You’ll Need
The beauty of this Buffalo Chicken Quesadillas Recipe lies in its simplicity, using just a few essential ingredients that each bring their own magic. From the spicy buffalo sauce that kicks up the flavor to the melty Monterrey Jack cheese smoothing everything out, every component plays a key role in creating those unforgettable bites.
- 2 cups fully cooked chicken (shredded): Using cooked, shredded chicken keeps things easy and ensures every bite is tender and juicy.
- 1/2 cup buffalo sauce: This provides the signature tangy, spicy punch that makes the dish pop with flavor.
- 2 cups Monterrey Jack cheese (shredded): Its creamy meltability perfectly balances the heat from the buffalo sauce.
- 4 large flour tortillas: The soft but sturdy base that crisps up beautifully and holds all the delicious fillings together.
How to Make Buffalo Chicken Quesadillas Recipe
Step 1: Mix the Filling
Start by combining the shredded chicken, buffalo sauce, and shredded Monterrey Jack cheese in a medium mixing bowl. This step is where the bold buffalo flavors marry with the creamy cheese, ensuring that every bite inside your quesadilla will be packed with savory, spicy goodness.
Step 2: Assemble the Quesadillas
Next, divide the buffalo chicken mixture evenly among the tortillas. Spread it over one half of each tortilla before folding it into a neat half-circle shape. This ensures the filling is perfectly enclosed and ready to melt inside that warm, toasty tortilla shell.
Step 3: Cook to Golden Perfection
Heat a large skillet over medium heat and place one quesadilla in the pan. Cook until the bottom is golden brown, then flip it carefully and cook the other side until it’s just as crisp and the cheese has melted into a luscious, gooey filling. Repeat with the remaining quesadillas so you get that perfect crispy exterior every time.
Step 4: Slice and Serve
Once cooked, cut each quesadilla into four triangle-shaped pieces for easy serving. These crispy, cheesy bites are best enjoyed immediately, with your favorite dipping sauces and crunchy sides to complete the experience.
How to Serve Buffalo Chicken Quesadillas Recipe
Garnishes
The right garnishes can elevate your Buffalo Chicken Quesadillas Recipe to the next level. A drizzle of ranch or blue cheese dressing adds a cooling touch that pairs wonderfully with the spicy buffalo heat. Freshly chopped green onions or a sprinkle of cilantro can add an extra pop of color and fresh flavor.
Side Dishes
To balance the richness, serve these quesadillas alongside crisp celery sticks or crunchy carrot sticks. The fresh veggies offer a refreshing contrast and are the perfect, classic companions to buffalo-inspired dishes.
Creative Ways to Present
Want to impress your guests? Stack the cut quesadilla triangles on a large platter and set out small bowls of dip on the side for a fun communal appetizer. Alternatively, place each portion on colorful plates with a scattering of chopped herbs and a wedge of lime for a festive touch.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Chicken Quesadillas Recipe leftovers, wrap them tightly in foil or store in an airtight container in the refrigerator. They’re best enjoyed within 2 days for optimal flavor and texture.
Freezing
These quesadillas freeze beautifully! Place cooled, cooked quesadillas in a single layer on a baking sheet and freeze until solid. Then stack them with parchment paper in between and transfer to a freezer bag. They can be frozen for up to 2 months, making them a great make-ahead option.
Reheating
For the crispiest results, reheat quesadillas in a skillet over medium heat until warmed through and the tortilla is crisp again. Avoid the microwave if you want to keep that perfect crunch, but if you’re in a hurry, microwave them for short bursts and then finish in a skillet.
FAQs
Can I use a different type of cheese in this Buffalo Chicken Quesadillas Recipe?
Absolutely! Cheddar, mozzarella, or even pepper jack cheese can work wonderfully depending on your taste preferences. Monterrey Jack is a great melting cheese, but feel free to mix it up.
How spicy is this Buffalo Chicken Quesadillas Recipe?
The heat level depends largely on the buffalo sauce you choose. You can control the spice by opting for mild buffalo sauce or go bold and spicy if you like a real kick.
Can I use store-bought rotisserie chicken?
Yes! Using store-bought rotisserie chicken is a fantastic shortcut and makes this recipe super quick to prepare without sacrificing flavor.
Is it necessary to cook the quesadillas in a skillet?
While a skillet gives the crispiest exterior, you can also cook quesadillas on a griddle or even use a panini press for convenience and to get those nice grill marks.
What can I serve with Buffalo Chicken Quesadillas besides celery and carrots?
Other excellent options include a simple green salad, coleslaw, or even crispy potato wedges to round out the meal.
Final Thoughts
This Buffalo Chicken Quesadillas Recipe is a total crowd-pleaser that brings the perfect combo of spicy, cheesy, and crunchy all in one bite. It’s quick to make, super tasty, and endlessly satisfying, leaving you wondering why you didn’t make it sooner. Trust me, once you try this, it’ll become one of your go-to recipes to whip up whenever you want a little comfort food magic with a spicy twist.
Print
Buffalo Chicken Quesadillas Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Buffalo Chicken Quesadillas are a quick and delicious way to enjoy spicy buffalo flavor combined with melty cheese and tender chicken, all wrapped in a crispy tortilla. Perfect for a satisfying snack or a casual meal, they come together in just 15 minutes and are great served with classic ranch or blue cheese dressing and fresh celery or carrot sticks for added crunch.
Ingredients
Filling
- 2 cups fully cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups Monterrey Jack cheese, shredded
Quesadillas
- 4 large flour tortillas
Serving Suggestions
- Ranch dressing or blue cheese dressing for dipping
- Celery sticks or carrot sticks
Instructions
- Prepare the filling: In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded Monterrey Jack cheese. Mix thoroughly to ensure the chicken is evenly coated and the cheese is well distributed.
- Assemble the quesadillas: Divide the buffalo chicken mixture evenly among the four flour tortillas. Spread the mixture on one half of each tortilla. Then fold the tortillas in half to create a half circle that covers the filling securely.
- Cook the quesadillas: Heat a large skillet over medium heat. Place one quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and crisp, and the cheese inside has melted. Repeat with the remaining quesadillas.
- Serve: Remove the quesadillas from the skillet and let them cool slightly. Cut each quesadilla into four triangles. Serve warm with ranch or blue cheese dressing for dipping, accompanied by celery sticks or carrot sticks for a refreshing crunch.
Notes
- You can adjust the amount of buffalo sauce to make the quesadillas more or less spicy according to your taste.
- Using freshly shredded chicken from a rotisserie or leftover cooked chicken works best for texture and flavor.
- For a crispier quesadilla, press down slightly with a spatula while cooking.
- Substitute Monterrey Jack with cheddar or mozzarella for a different cheese flavor.
- These quesadillas can be made ahead and reheated in a skillet or oven for convenience.
