If you love warm, buttery bread infused with the irresistible aroma of fresh garlic, then this Garlic Bread Rolls Recipe is about to become your new favorite. These rolls are soft on the inside, golden on the outside, and generously brushed with a garlicky, buttery herb mixture that elevates simple pizza dough into an unforgettable treat. Whether as a side for dinner or a snack with friends, these garlic bread rolls deliver comforting flavor and melt-in-your-mouth texture every single time.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in creating the perfect balance of flavor, texture, and aroma in your Garlic Bread Rolls Recipe.
- Pizza dough (1 pound): Choose store-bought for convenience or homemade for that special touch, as it forms the soft, chewy base of the rolls.
- Unsalted butter (4 tablespoons, melted): This rich, creamy butter carries the garlic and herbs, coating each roll with luscious flavor.
- Garlic cloves (3, minced): Fresh garlic offers the signature punch that defines this recipe.
- Fresh parsley (2 tablespoons, chopped): Adds a splash of green color and a mild, fresh herbal note.
- Salt (1/2 teaspoon): Enhances the overall flavors and rounds out the seasoning perfectly.
- Black pepper (1/4 teaspoon): Provides a subtle hint of warmth and spice.
- Parmesan cheese (1/4 cup, grated): Sprinkled on top for a salty, savory finish that melts beautifully during baking.
How to Make Garlic Bread Rolls Recipe
Step 1: Prepare Your Workstation and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or giving it a light grease. Dividing the pizza dough into 12 equal portions ensures your rolls will bake evenly and be just the right size to handle that perfect garlic butter coating.
Step 2: Shape the Rolls
Roll each piece of dough into a tight ball to create smooth, even rolls that will rise beautifully and provide that tender crumb inside. Space them slightly apart on the baking sheet to allow room for expansion during baking.
Step 3: Mix the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper. This vibrant mixture is the star of the Garlic Bread Rolls Recipe, infusing each roll with rich, aromatic flavor.
Step 4: Apply the First Coating and Add Cheese
Brush half of the garlic butter over the dough balls generously, making sure they are thoroughly coated. Then sprinkle the Parmesan cheese atop each roll, which adds a savory crust as they bake to golden perfection.
Step 5: Bake to Golden Perfection
Bake the rolls for 18 to 20 minutes until you see that beautiful golden-brown color and the irresistible aroma fills your kitchen. This step locks in moisture while creating a gently crisp exterior.
Step 6: Finish With More Garlic Butter
Right after the rolls come out of the oven, brush them again with the remaining garlic butter. This final touch keeps the rolls moist, buttery, and packed with flavor as you serve them warm and fresh.
How to Serve Garlic Bread Rolls Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light dusting of extra Parmesan can brighten up the presentation and add a pop of freshness just before serving. For a little flair, consider some red pepper flakes if you like a hint of heat.
Side Dishes
These garlic bread rolls pair beautifully with classic Italian dishes like pasta smothered in marinara or creamy Alfredo sauce. They also compliment light vegetable soups and crisp, green salads perfectly, making any meal feel extra special.
Creative Ways to Present
Turn your Garlic Bread Rolls Recipe into a fun sharing plate by serving them with an assortment of flavored butters or dipping sauces such as marinara, garlic aioli, or pesto. You can also slice the rolls in half horizontally and stuff them with melted cheese or herbs for a tasty twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic bread rolls in an airtight container at room temperature for up to two days. This keeps them soft and ready to reheat without drying out.
Freezing
If you want to save these rolls for later, freeze them in a sealed freezer-safe bag or container. Thaw them at room temperature before reheating for the best texture and flavor retention.
Reheating
To enjoy your rolls just like fresh, reheat in a 350°F oven for 5 to 10 minutes. This revives the crust’s crispness while keeping the inside moist and garlicky, so every bite is as delicious as the first.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade pizza dough works wonderfully and allows you to control the flavor and texture, making your Garlic Bread Rolls Recipe even more special.
Is there a way to make these rolls dairy-free?
Yes, simply substitute the butter with a plant-based alternative and use a dairy-free cheese or skip the cheese altogether for a dairy-free version that still tastes fantastic.
How can I add extra cheesiness to the rolls?
Sprinkle shredded mozzarella or your favorite melting cheese on top before baking to create a gooey, cheesy topping that melts into every bite.
Can I prepare the rolls ahead of time before baking?
Definitely! You can shape and brush the rolls with garlic butter, then refrigerate them for a few hours before baking. Just bring them to room temperature before putting them in the oven.
What can I serve these rolls with besides pasta?
Garlic bread rolls are incredibly versatile and pair nicely with soups, stews, salads, grilled meats, or even as a snack on their own with dipping sauces.
Final Thoughts
This Garlic Bread Rolls Recipe is a true crowd-pleaser that brings warmth and comfort to any table. Perfectly soft, garlicky, and cheesy, these rolls will quickly become a staple in your kitchen. I can’t wait for you to try making them yourself and share the joy of this simple but unforgettable treat with your friends and family.
Print
Garlic Bread Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Garlic Bread Rolls are soft, buttery, and packed with garlicky goodness, perfect as a side dish for pasta, soup, or salad. Made with pizza dough, fresh garlic, parsley, and Parmesan cheese, they bake up golden and fragrant, offering an irresistible homemade treat that’s simple and quick to prepare.
Ingredients
Dough
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter Mixture
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper for easy cleanup.
- Shape the Dough: Divide the pizza dough into 12 equal pieces and roll each piece into a smooth ball. Arrange the dough balls spaced slightly apart on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix the melted butter with minced garlic, chopped parsley, salt, and black pepper until combined to make the garlic butter mixture.
- Brush and Add Cheese: Brush half of the garlic butter mixture generously over the tops of the dough balls, then sprinkle each with the grated Parmesan cheese.
- Bake the Rolls: Place the baking sheet in the oven and bake the rolls for 18 to 20 minutes, or until they become golden brown and are cooked through.
- Final Touch: Once baked, remove the rolls from the oven and immediately brush the tops with the remaining garlic butter mixture to lock in extra flavor and moisture.
- Serve Warm: Serve the garlic bread rolls warm for the best taste experience, perfect alongside your favorite pasta, soup, or salad.
Notes
- For extra cheesy rolls, sprinkle shredded mozzarella on top before baking to add a gooey, melty texture.
- These rolls pair exceptionally well with pasta dishes, hearty soups, or fresh salads, making them a versatile side.
