If you have a weakness for peanut butter and chocolate, you are going to fall head over heels for this Nutter Butter Truffles Recipe. These bite-sized delights combine the nostalgic crunch of Nutter Butter cookies with creamy peanut butter and rich cream cheese, all enveloped in a smooth chocolate coating. Whether you’re looking for a show-stopping party treat or simply want to indulge your sweet tooth at home, these truffles bring a perfect balance of flavor and texture that feels both indulgent and comforting at the same time. Get ready to discover your new favorite easy dessert!
Ingredients You’ll Need
The beauty of this Nutter Butter Truffles Recipe is in its simplicity. Each ingredient plays a crucial role, whether it’s building the creamy center, adding that iconic peanut butter flavor, or giving the truffles their irresistible chocolate shell.
- Nutter Butter cookies: These are the foundation, crushed into fine crumbs to provide that signature peanut butter cookie flavor.
- Cream cheese: Softened to blend seamlessly, it adds a velvety smoothness that binds the mixture together.
- Powdered sugar: Just a touch for sweetness that balances the peanut butter’s savory notes.
- Creamy peanut butter: The star flavor, bringing rich, nutty depth to each bite.
- Chocolate melting wafers: These create the glossy, decadent coating that turns these truffles into a treat you can’t resist.
- Sprinkles or sea salt: Optional toppings that add a pop of color and a burst of texture.
How to Make Nutter Butter Truffles Recipe
Step 1: Crush the Nutter Butter Cookies
The first step is all about texture. Use a food processor or blender to crush the Nutter Butter cookies into fine crumbs – finer crumbs are better because they help your truffles hold together perfectly without any gritty bits. If you’re using a blender, don’t overwhelm it; blend in small batches for even consistency.
Step 2: Mix the Cream Cheese, Peanut Butter, and Sugar
Next, soften the cream cheese and mix it with the powdered sugar and creamy peanut butter. Beat these together until silky smooth – this combination forms the luscious heart of your truffles and keeps them wonderfully creamy.
Step 3: Combine Cookie Crumbs and Cream Cheese Mixture
Once your cream cheese mixture is ready, fold it into the cookie crumbs. You want everything combined well, creating a dough that’s slightly sticky but easy to roll into balls.
Step 4: Shape the Truffles and Chill
Roll the cookie dough into small bite-sized balls—this is where the fun really starts. Place them on a baking sheet lined with parchment paper, then pop the tray into the freezer to firm up the truffles before the chocolate coating.
Step 5: Coat with Melted Chocolate and Add Toppings
Melt the chocolate wafers according to the package instructions so you get a silky dip. Using a fork, dip each truffle carefully, covering it completely. Before the chocolate sets, sprinkle on some fun sprinkles or a pinch of sea salt to elevate the flavor and presentation.
Step 6: Set and Serve
Allow the truffles to cool and harden. You can either leave them at room temperature for about 30 minutes or chill them in the refrigerator for 10 minutes. Once set, they’re ready to impress!
How to Serve Nutter Butter Truffles Recipe
Garnishes
For that perfect finishing touch, consider different garnishes. Classic rainbow sprinkles add a playful pop, while a sprinkle of flaky sea salt enhances the chocolate and peanut butter flavors beautifully. You could also try crushed nuts or a tiny drizzle of white chocolate for a contrasting look and taste.
Side Dishes
While Nutter Butter Truffles are delicious on their own, pairing them with a scoop of vanilla ice cream or a fresh cup of coffee can elevate your dessert experience to new heights. They also complement a fruit platter nicely, balancing creamy richness with bright freshness.
Creative Ways to Present
Present these truffles on a decorative platter lined with colorful parchment paper or in cute mini cupcake liners for easy individual servings. For gifting, package them in small boxes or tins lined with tissue paper to create that wow factor every peanut butter lover will adore.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your truffles in an airtight container in the refrigerator. They’ll keep well for up to a week, staying fresh and maintaining their texture without drying out.
Freezing
These truffles freeze beautifully, making them perfect for prepping ahead of special occasions. Lay them out on a parchment-lined tray in the freezer, then transfer to a sealed freezer-safe container. They can be frozen for up to 3 months without losing their charm.
Reheating
When you’re ready to enjoy frozen truffles, just thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes. Avoid microwaving as it can affect the texture and cause the chocolate shell to soften too much.
FAQs
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter is recommended for smooth texture, you can use crunchy if you prefer a little extra crunch. Just be aware it will add some small peanut pieces to your truffles.
Is it necessary to chill the truffles before dipping in chocolate?
Yes, chilling the truffles helps them firm up so they hold their shape when dipped and coated with chocolate, making the process much easier.
Can I make these truffles vegan?
To make a vegan version, substitute cream cheese with a plant-based alternative and choose dairy-free chocolate wafers. Just make sure all ingredients are certified vegan.
How long do Nutter Butter Truffles last?
Stored in an airtight container in the fridge, these truffles will keep fresh for about a week, making them great for a party or as a treat throughout the week.
Can I add other flavors to the truffles?
Absolutely! Try adding a teaspoon of vanilla extract to the cream cheese mixture or folding in finely chopped nuts for an additional texture boost. Experimentation is part of the fun.
Final Thoughts
This Nutter Butter Truffles Recipe is a delightful way to bring together classic peanut butter flavor and rich chocolate in a small, indulgent package. It’s simple enough for a weekend project but impressive enough to wow your friends and family. Once you try these, you’ll wonder how you ever lived without them in your dessert repertoire!
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Nutter Butter Truffles Recipe
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 18 truffles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Nutter Butter Truffles are a decadent no-bake treat made from crushed Nutter Butter cookies combined with cream cheese and peanut butter, then dipped in rich melted chocolate. Perfectly bite-sized and topped with sprinkles or sea salt, they offer a delightful blend of creamy, crunchy, and chocolate flavors. Ideal for parties, holidays, or anytime you want a quick and indulgent dessert.
Ingredients
Truffle Mixture
- 16 ounces Nutter Butter cookies
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup creamy peanut butter
Coating and Topping
- 10 ounces chocolate melting wafers
- Sprinkles or sea salt for topping
Instructions
- Crush the Cookies: Crush the Nutter Butter cookies into a fine crumb using a food processor or blender. If using a blender, blend the cookies in small batches to avoid clogging.
- Mix the Filling: In a small bowl, beat the softened cream cheese, powdered sugar, and creamy peanut butter until smooth and well combined. Add this mixture to the cookie crumbs and stir thoroughly until all ingredients are evenly incorporated.
- Form the Truffles: Roll the dough into bite-sized balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Freeze the cookie balls for at least 15 minutes to help them set before dipping.
- Melt the Chocolate: Melt the chocolate melting wafers following the package instructions until smooth. Using a fork, dip each truffle into the melted chocolate, allowing excess chocolate to drip off. Place the coated truffles back onto the parchment-lined baking sheet and immediately top with sprinkles or a pinch of sea salt if desired.
- Set the Truffles: Allow the chocolate to set by leaving the truffles at room temperature for about 30 minutes or refrigerate them for 10 minutes until the coating hardens and the truffles are firm.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Freezing the truffles before dipping helps the chocolate coating set nicely.
- You can use semi-sweet, milk, or dark chocolate wafers based on your preference.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a stronger peanut flavor, add more peanut butter to the mixture as desired.
