If you’re searching for a fun, festive treat that perfectly blends the sweet fragrance of fresh peaches with a creamy, boozy kick, look no further than this Peach Pie Jello Shots Recipe. These delightful little bites are a party favorite, bursting with layers of luscious peach syrup, velvety Rum Chata, and a splash of peach schnapps all set into a colorful, playful presentation. Whether it’s for a summer gathering or a cheerful weekend indulgence, these jello shots deliver both flavor and flair that will have your guests asking for the recipe again and again.
Ingredients You’ll Need
Getting this Peach Pie Jello Shots Recipe just right means using a handful of simple but essential ingredients that each add unique taste, texture, or color to the final treat. From the creamy smoothness of Rum Chata to the fresh pop of diced peaches, every element plays a crucial role.
- Rum Chata: Adds a rich, creamy flavor that mimics the sweetness of a classic peach pie filling.
- Water: The base liquid to dissolve gelatin and blend all ingredients seamlessly.
- Torani Peach Syrup: Infuses a bright, authentic peach essence, contributing vibrant color and fruity aroma.
- Peach Schnapps: Brings an extra boozy peach punch that balances the creaminess.
- Unflavored Gelatin: The magic ingredient that transforms the liquids into those fun, firm jello shots.
- Sweetened Condensed Milk: Creates a luscious white layer, giving the shots a creamy, pie-like texture.
- Diced Peaches in Heavy Syrup: These serve as a sweet, juicy garnish, enhancing both flavor and visual appeal.
How to Make Peach Pie Jello Shots Recipe
Step 1: Bloom the Gelatin
Start by pouring 2 cups of water into a large measuring cup with a spout—it makes mixing and pouring so much easier! Sprinkle in all three envelopes of unflavored gelatin evenly over the surface. Let it sit for about 15 minutes to allow the gelatin to fully bloom, dissolving completely into the water for a smooth finish.
Step 2: Mix the Creamy Gelatin Layer
Next, stir 2 tablespoons of sweetened condensed milk directly into your gelatin mixture until well combined. Divide this mixture evenly into two bowls. In one bowl, pour in 1/2 cup of Rum Chata and stir until smooth—this becomes your rich, creamy layer that’s reminiscent of peach pie filling.
Step 3: Prepare the Peach Syrup Layer
In the second bowl, add 1/4 cup Torani Peach Syrup and 1/3 cup Peach Schnapps. Mix them thoroughly so the bright, fruity syrup and schnapps blend into a beautifully peachy, boozy base for the second layer of these jello shots.
Step 4: Build the Peach Layer in the Shot Glasses
Carefully pour the peach syrup mixture into each shot glass until they are about halfway full. This first layer sets the stage with its lively peach color and flavor that instantly whets your appetite.
Step 5: Chill and Add the Creamy Layer
Place the shot glasses in the refrigerator for 30 minutes to let the peach layer firm up nicely. When set, top each shot with the Rum Chata gelatin mixture, filling the glasses all the way to the rim. Pop them back into the fridge for another 30 minutes to set completely.
Step 6: Garnish and Finish
Once fully firm, remove the jello shots from the refrigerator. Spoon a teaspoon of diced peaches in heavy syrup on top of each one—this juicy topping adds a burst of fresh peach goodness and looks charmingly inviting.
Step 7: Chill Until Ready to Serve
Keep your Peach Pie Jello Shots Recipe chilled in the fridge until serving time. They’re best enjoyed cold, giving you that perfect balance of creamy, boozy, and fruity bliss in every single bite.
How to Serve Peach Pie Jello Shots Recipe
Garnishes
Simple garnishes make a striking difference. The diced peaches spooned on top bring an inviting freshness and pop of color. For a little extra flair, consider adding a tiny mint leaf or a sprinkle of cinnamon to evoke the warmth of a fresh peach pie even more strongly.
Side Dishes
While jello shots are snackable treats on their own, pairing them with light finger foods can elevate your party spread. Try serving with mini pecan tassies or buttery shortbread cookies to complement the creamy peach flavors without competing.
Creative Ways to Present
Get playful with presentation by layering these shots in small mason jars or miniature dessert cups for a rustic vibe. Using clear shot glasses allows the beautiful peach and white layers to shine, making them almost too pretty to eat—almost!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep your Peach Pie Jello Shots Recipe refrigerated in an airtight container. They will stay fresh and firm for up to 3 days—perfect for making ahead of time for a gathering or enjoying the next day.
Freezing
Because of the gelatin texture, freezing is not recommended. Freezing can cause them to become icy and lose their smooth consistency, dulling the delicious creamy and peach flavors you’ve worked so hard to achieve.
Reheating
No reheating needed here! These jello shots are best served cold right from the fridge, preserving their lovely consistency and refreshing taste. Just make sure to keep them chilled until it’s time to indulge.
FAQs
Can I use fresh peaches instead of canned diced peaches?
Absolutely! Fresh peaches will give a natural sweetness and slight texture difference. Just dice them finely and, if needed, toss lightly in a bit of sugar to maintain that syrupy effect that pairs beautifully with the layers.
What can I substitute for Rum Chata?
If Rum Chata isn’t your thing, try using a vanilla cream liqueur or even a mix of cream and a splash of honey whiskey. These alternatives maintain the lovely creamy texture and slightly sweet profile.
How strong are these Peach Pie Jello Shots Recipe?
They pack a noticeable but smooth boozy punch thanks to the peach schnapps and Rum Chata, making them flavorful and adult-friendly but not overpowering. Perfect for sipping or sampling in a festive setting.
Can these be made in larger quantities for a crowd?
Totally! Just multiply the ingredients proportionally and prepare the layers in larger trays or multiple batches. Using shot glass-sized molds makes setting and serving easy and fun for any party size.
How long does it take for the jello shots to fully set?
Plan on about an hour total chilling time—30 minutes after pouring the peach layer and another 30 minutes after adding the creamy layer. This ensures everything is nice and firm yet tender to the bite.
Final Thoughts
There is something truly special about sharing a Peach Pie Jello Shots Recipe with friends and family. It’s a playful, delicious way to celebrate any occasion with the heavenly flavors of peach pie wrapped in a boozy, creamy bite. Whether you’re serving these at a backyard party or a cozy gathering, I’m confident these shots will bring smiles all around. Give this recipe a try—you just might discover your new favorite party starter!
Print
Peach Pie Jello Shots Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 12 shots
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Description
Delightfully fruity and creamy Peach Pie Jello Shots combine layers of peach-flavored gelatin with smooth Rum Chata and a touch of sweetened condensed milk. These refreshing, boozy treats are perfect for parties and gatherings, offering a fun twist on traditional jello shots with a layered presentation and juicy diced peaches topping each serving.
Ingredients
Liquids & Syrups
- 1/2 cup Rum Chata
- 2 cups Water
- 1/4 cup Torani Peach Syrup
- 1/3 cup Peach Schnapps
Gelatin & Dairy
- 3 Envelopes Unflavored Gelatin
- 2 Tbsp Sweetened Condensed Milk
Fruit
- Peaches in Heavy Syrup, diced (about 1/2 cup)
Instructions
- Bloom the gelatin: Pour the 2 cups of water into a large measuring cup with a spout. Sprinkle all 3 envelopes of unflavored gelatin evenly over the water surface and let it sit for 15 minutes to bloom, allowing the gelatin to absorb the water and dissolve fully.
- Mix the creamy gelatin layer: Add 2 tablespoons of sweetened condensed milk to the bloomed gelatin base and stir thoroughly until well combined. Divide this gelatin mixture evenly into two separate bowls. To one bowl, add 1/2 cup Rum Chata and stir well to blend the creamy mixture. Set this aside for later.
- Mix the peach gelatin layer: To the other bowl of gelatin base, add 1/4 cup Torani Peach Syrup and 1/3 cup Peach Schnapps. Stir well to create the peach-flavored gelatin layer.
- Pour the peach layer into shot glasses: Fill each shot glass about halfway with the peach gelatin mixture. Repeat this step until all shot glasses are evenly filled with the peach layer.
- Chill the peach layer: Place the filled shot glasses into the refrigerator and chill for 30 minutes until the peach gelatin has partially set.
- Add the creamy layer: Remove the shot glasses from the refrigerator and carefully pour the Rum Chata creamy gelatin mixture over the set peach layer, filling each shot glass to the top.
- Chill again to set layers: Return the shot glasses to the refrigerator and chill for an additional 30 minutes, allowing both layers to fully set together.
- Top with diced peaches: Before serving, open the canned diced peaches and place about a teaspoon of peaches on top of each jello shot as garnish.
- Serve and enjoy: Keep the jello shots refrigerated until ready to serve for the best texture and flavor experience.
Notes
- The Torani Peach Syrup provides a vibrant peach flavor enhancing the schnapps layer.
- You can substitute the diced peaches in heavy syrup with fresh peaches for a fresher taste.
- For a less sweet version, reduce the amount of sweetened condensed milk slightly.
- Ensure the gelatin is fully dissolved and bloomed to avoid any grainy texture in the final shots.
- Refrigerate immediately after layering to keep the layers distinct and well set.
