Easy Lemon Donut Holes Recipe

If you’re craving a simple, delightful treat that bursts with fresh citrus flavor, this Easy Lemon Donut Holes Recipe is going to become your new favorite snack or dessert in no time. These golden, bite-sized donuts are crispy on the outside and tender on the inside, with a bright lemony glaze that perfectly balances sweetness and zing. What makes this recipe so special is how effortlessly you can whip it up using just a few pantry staples, yet the results scream homemade charm and irresistible taste.

Ingredients You’ll Need

All you need for this Easy Lemon Donut Holes Recipe are a handful of easy-to-find ingredients that work together to create a texture that’s light, fluffy, and perfectly crispy, with a refreshing lemony sweetness that wakes up your taste buds.

• Pillsbury Grands Homestyle Biscuits (8 biscuits): These save time and provide a soft, fluffy base for your donut holes.
• Vegetable oil for frying: A neutral oil that fries the donut holes to a perfect golden crisp.
• Powdered sugar (1 cup): For that smooth, sweet glaze that clings to your treats beautifully.
• Fresh lemon juice (2 Tbsp, about 2 lemons): Adds bright citrus flavor that keeps these donut holes feeling fresh and vibrant.
• Lemon liquor (2 Tbsp): Optional but highly recommended for a subtle depth of lemony sophistication.

How to Make Easy Lemon Donut Holes Recipe

Step 1: Heat the Oil

Start by pouring about 4 cups of vegetable oil into a large dutch oven or a heavy-bottomed pot and heating it until it reaches 350°F. This temperature is key for achieving that perfect golden-brown crust without the donut holes soaking up too much oil.

Step 2: Prepare the Biscuits

Take each of the 8 Pillsbury biscuits and cut them into 4 equal pieces. These smaller pieces are the perfect size to roll into bite-sized balls, which will fry evenly and quickly.

Step 3: Shape into Donut Holes

Using the palms of your hands, gently roll each biscuit piece into a smooth ball. There’s no need for perfect shaping; these donut holes have a rustic charm that makes them feel homemade and inviting.

Step 4: Ready the Draining Station

Line a baking sheet with paper towels and set it aside. This will be your spot to drain and cool the fried donut holes, ensuring they stay crispy without excess oil weighing them down.

Step 5: Fry in Batches

Carefully place the biscuit balls into the hot oil in batches of 5-6. Crowding the pot can lower the oil temperature and result in soggy donut holes, so it’s best to fry in smaller batches.

Step 6: Fry Until Golden

Cook each batch for 3 to 4 minutes, turning the donut holes often so they brown evenly on all sides. You’ll know they’re ready when they turn a deep golden color, crispy on the outside, and pillowy inside.

Step 7: Drain and Cool

Use a slotted spoon to remove the donut holes from the oil and transfer them to the paper towel-lined baking sheet. Let them cool just enough to handle before glazing. Cooling slightly helps the glaze stick better without melting away.

Step 8: Make the Lemon Glaze

In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon liquor until smooth and glossy. This simple glaze adds the signature lemony zing that makes this recipe so addictive.

Step 9: Glaze the Donut Holes

Dip each donut hole into the glaze or drizzle the glaze over them using a spoon. Make sure to coat each one generously for that sweet and tangy finish that takes these treats from good to unforgettable.

Step 10: Serve and Enjoy

Arrange your lemon donut holes on a serving platter and watch them disappear in no time. They’re best enjoyed fresh but delicious at any time of the day.

How to Serve Easy Lemon Donut Holes Recipe

Garnishes

Sprinkle a little extra powdered sugar or some finely grated lemon zest over your donut holes for a pretty, fragrant touch that elevates their presentation and flavor profile. Crushed pistachios or edible flowers add unexpected color and texture as well.

Side Dishes

These donut holes pair wonderfully with a cup of hot tea or freshly brewed coffee for breakfast or afternoon snacks. You can also serve them alongside fresh berries or a tangy yogurt dip to balance their sweetness with some creamy freshness.

Creative Ways to Present

Turn your Easy Lemon Donut Holes Recipe into a fun party treat by threading them onto skewers or stacking them into a mini donut hole tower. For a fancy twist, drizzle some white chocolate or lemon icing artistically over them just before serving.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the donut holes in an airtight container at room temperature for up to two days. While they’re best fresh, keeping them covered will help maintain that tender interior and crisp exterior.

Freezing

You can freeze fried but unglazed donut holes by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. They’ll keep well for up to one month, perfect for quick treats later on.

Reheating

To reheat frozen or stored donut holes, pop them in a 350°F oven for 5 to 7 minutes. This method helps revive their crispness without drying them out like a microwave would. After reheating, add the lemon glaze fresh for the best flavor.

FAQs

Can I use other types of biscuits for this recipe?

Yes, but Pillsbury Grands Homestyle Biscuits are the best choice because they’re tender and slightly sweet, which complements the lemon glaze perfectly. Other biscuits might change the texture slightly.

Is it okay to bake instead of fry the donut holes?

While baking is a healthier option, these donut holes are best enjoyed fried for that signature crispy exterior and soft interior that baking can’t quite replicate.

Can I skip the lemon liquor in this recipe?

Absolutely! The lemon liquor adds depth to the glaze, but fresh lemon juice carries enough bright flavor on its own if you want to keep it simple or avoid alcohol.

How do I know when the oil is at the right temperature?

A cooking thermometer is the easiest way to check if the oil has reached 350°F. If you don’t have one, test by dropping a small piece of dough into the oil – it should sizzle and start browning after about 1 minute.

Can I make the glaze thicker or thinner?

Of course! If the glaze is too thick, add a bit more lemon juice. If too thin, sift in extra powdered sugar a little at a time until your desired consistency is reached.

Final Thoughts

This Easy Lemon Donut Holes Recipe is a cheerful little indulgence that’s quick to make and delightful to eat. Whether you’re treating yourself or serving friends, these donut holes bring a burst of lemony sunshine that’s sure to brighten any day. Grab the ingredients, and get ready to fall in love with this simple, tasty recipe!

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