Chinese Shrimp Fried Rice Recipe

If you’re craving a dish that bursts with flavor, texture, and just the right hint of nostalgia, this Chinese Shrimp Fried Rice Recipe is a masterpiece you absolutely need to try. Imagine tender shrimp mingling with golden scrambled eggs, crisp bits of bacon, fragrant garlic and ginger, all tossed in a silky blend of soy and oyster sauces over perfectly steamed rice. It’s vibrant, comforting, and so incredibly easy to prepare that it quickly becomes a weeknight favorite or an impressive meal to share with friends and family.

Ingredients You’ll Need

The magic of this Chinese Shrimp Fried Rice Recipe lies in simple, fresh ingredients that come together to create a symphony of flavors and textures. Each plays a vital role, from the juicy shrimp that add sweetness, to the aromatic ginger and garlic that awaken your senses, all balanced beautifully by savory sauces and just the right crunch from scallions and bacon.

• Peanut oil: Use 3 tablespoons for high-heat cooking and a subtle nutty undertone.
• Eggs: Lightly beaten, these add fluffy richness and bind the rice.
• Bacon: 3/4 cup chopped and trimmed, it brings a smoky, crispy texture or swap in Chinese sausage for authentic flair.
• Garlic cloves: Two minced cloves provide a pungent, savory kick.
• Ginger: Three teaspoons finely chopped add warmth and a slight zing.
• Onion: Half a finely chopped onion gives sweetness and depth.
• Chinese cooking wine (or dry sherry/sake): One tablespoon for subtle acidity and complexity.
• Sugar: Half a teaspoon balances the savory flavors perfectly.
• Shrimp/prawns: Five ounces, cooked and peeled, ensure tender seafood bites.
• Cooked long grain white rice: Three cups, refrigerated overnight, so grains stay fluffy and separate.
• Scallions: Three thinly sliced stalks for freshness and bright color.
• Oyster sauce: One tablespoon adds a luscious umami boost.
• Soy sauce: One and a half tablespoons for saltiness and depth.
• Sesame oil: Half a teaspoon roasted sesame oil to finish with a fragrant, nutty note.

How to Make Chinese Shrimp Fried Rice Recipe

Step 1: Prepare the Sauce

Start by mixing the oyster sauce, soy sauce, and sesame oil together in a small bowl. This sauce blend will be the heart of your fried rice, infusing every grain with rich, savory flavor, so make sure it’s well combined and ready to go before you begin cooking.

Step 2: Scramble the Eggs

Heat 1 tablespoon of peanut oil in your wok or heavy skillet over medium heat. Pour in the beaten eggs and cook gently, stirring, until just scrambled and soft. Remove them onto a plate — these golden bits add silkiness and body to your rice later.

Step 3: Cook the Bacon

Turn the heat up to high and add the chopped bacon to the pan. Fry until crisp and golden, about two minutes. Once done, scoop it out and set it aside with the eggs, preserving all that wonderful smoky fat left behind.

Step 4: Drain Excess Fat

Carefully pour off any extra bacon fat from the pan to keep the dish from becoming greasy, while still holding onto enough flavor to season the rice beautifully.

Step 5: Stir Fry Aromatics

Add the remaining 2 tablespoons of peanut oil, then toss in the minced garlic and ginger. Stir fry over high heat, letting the aromas bloom without letting them burn. As the garlic begins to sizzle, add the chopped onion and cook until it turns golden and fragrant, about 2 minutes.

Step 6: Deglaze and Season

Pour in the Chinese cooking wine and sprinkle the sugar over the pan. Keep stirring rapidly as the liquid simmers and reduces, about 20 seconds. This step wakes up the flavors and adds that signature touch of depth to your Chinese Shrimp Fried Rice Recipe.

Step 7: Add the Shrimp

Stir the cooked shrimp into the pan, letting them warm through if they are already cooked, or cook them a bit longer if raw. Shrimp only need about a minute to be tender and perfectly incorporated into the mix.

Step 8: Combine with Rice and Sauce

Now the fun part: add the chilled rice, the prepared sauce, scrambled eggs, cooked bacon, and most of the sliced scallions (save a little for garnish). Stir everything continuously for about 2 minutes on high heat, ensuring every grain is coated and heated through. The rice should be piping hot, flavorful, and with a great mix of textures.

Step 9: Serve

Transfer your fragrant fried rice to a serving plate, sprinkle with the remaining scallions, and get ready to delight your taste buds!

How to Serve Chinese Shrimp Fried Rice Recipe

Garnishes

A sprinkle of extra scallions adds brightness and a pop of color, while a few toasted sesame seeds or a light drizzle of sesame oil can heighten the nutty aroma. Freshly cracked black pepper or a wedge of lime can also enhance the dish just before serving.

Side Dishes

This Chinese Shrimp Fried Rice Recipe pairs wonderfully with simple stir-fried greens like bok choy or gai lan, light cucumber salad, or even crispy spring rolls. The combination keeps the meal balanced and leaves plenty of room for that punchy fried rice to shine.

Creative Ways to Present

For a stunning presentation, serve the fried rice in a hollowed-out pineapple bowl or as part of a vibrant bento box with colorful veggies and dipping sauces. You can also sprinkle toasted nuts or fried shallots on top for extra crunch and visual appeal.

Make Ahead and Storage

Storing Leftovers

Any leftover Chinese Shrimp Fried Rice Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more, making for quick and delicious next-day meals.

Freezing

You can freeze this fried rice in portions. Just let it cool completely before sealing it in freezer-safe bags or containers. Stored properly, it will last up to 2 months. When you’re ready, thaw overnight in the fridge for best texture.

Reheating

To reheat, use a hot skillet with a splash of oil to refresh the rice’s texture and heat everything through evenly. Microwaving works too but stirring occasionally during heating helps prevent sogginess.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry before adding to the pan to avoid excess moisture that can make the rice soggy.

What type of rice is best for shrimp fried rice?

Long grain white rice that’s been cooked and chilled overnight works best to keep the grains separate and prevent clumping during frying.

Can I substitute bacon with something else?

Yes, Chinese sausage is a fantastic alternative if you want a more traditional touch, or try ham or cooked chicken for a different twist.

Is it necessary to use Chinese cooking wine?

While it adds authentic flavor, you can substitute dry sherry or sake, or even leave it out if needed—though it does enhance the overall depth.

How spicy is this Chinese Shrimp Fried Rice Recipe?

It’s typically mild, but you can spice it up by adding chili flakes, fresh chopped chilies, or a splash of chili oil to suit your heat preference.

Final Thoughts

This Chinese Shrimp Fried Rice Recipe is one of those dishes that feels like a warm hug in every bite. It’s approachable, packed with layers of flavor, and quick enough to whip up any day of the week without sacrificing taste. Trust me, once you make it, you’ll find yourself reaching for this recipe again and again. So grab your wok, gather your ingredients, and let’s make something truly delicious!

Print