If you’re looking for a fun and flavorful twist on classic breakfast, this Bacon French Toast Roll Ups Recipe is a total winner. Imagine crispy, slightly caramelized bread encasing savory streaky bacon, all wrapped up and browned to golden perfection. Each bite bursts with a harmonious blend of smoky bacon, soft bread, and a hint of sweet and salty goodness that will have you reaching for seconds before you know it. Whether you need a quick weekday treat or a show-stopping brunch idea, these roll ups combine simplicity and indulgence in every delicious mouthful.
Ingredients You’ll Need
These simple yet essential ingredients come together beautifully to create layers of texture and bursts of classic breakfast flavors. Each component plays a critical role, from the bread’s softness to the bacon’s smoky crisp and the rich, custardy egg wash that seals everything into one cohesive, flavorful bite.
- 6 slices fresh soft sandwich bread: Choose white or wholemeal depending on your preference; the freshness helps the bread roll and stick together.
- 6 slices of streaky bacon, rind removed: Use streaky bacon for its perfect balance of fat and meat that crisps without crumbling.
- 1 tbsp butter: Adds a golden crust and rich flavor to the roll ups as they cook.
- 1 large egg: Forms a custardy coating that binds the bread and bacon into a beautiful, golden roll.
- 2 tbsp milk (full cream or low fat): Lightens the egg wash, making the roll ups tender and slightly fluffy.
- Pinch of salt: Enhances the flavors and balances the richness of the egg wash.
- Nachos Cheese Dip (optional): A creamy, melty dip that adds a fun, savory finishing touch.
How to Make Bacon French Toast Roll Ups Recipe
Step 1: Prepare the Bread
Start by cutting the crusts off your bread slices. This creates pliable edges for rolling. Then grab a rolling pin and press gently on each slice, rolling it back and forth 3 to 4 times. This flattens and slightly sticks the bread, which is crucial for achieving that tight, neat roll.
Step 2: Whisk the Egg Mixture
In a bowl wide enough to hold a roll up flat, whisk together the egg, milk, and a pinch of salt. This simple custard will soak the bread and add a golden, soft texture when cooked. The seasoning helps balance all the richness you’ll find in the bacon and butter.
Step 3: Cook the Bacon
Heat your pan on high without any oil – the streaky bacon’s fat does all the work here. Lay the bacon slices in the pan and sear them on each side until nicely browned but still pliable. Avoid crisping them fully, as you want the bacon to roll up neatly without breaking apart.
Step 4: Roll It Up
Place one cooked bacon strip in the center of each flattened bread slice. Then roll the bread tightly around the bacon, sealing the seam by pressing lightly on the bread edge. The perfection of this step ensures your roll ups won’t unravel during cooking.
Step 5: Seal and Cook the Roll Ups
Clean your pan, add the butter, and bring it back to medium heat. Dip each roll up into the egg mixture and shake off the excess. Give it a gentle twist a few times in your fist to help the egg wash fully coat and seal the roll. Place the rolls seam-side down in the pan and cook, turning occasionally to brown all sides for about 3 to 4 minutes until golden and gorgeous.
Step 6: Serve Warm
Once all sides are beautifully browned, remove the roll ups from the pan and serve immediately. A side of warmed Nachos Cheese Dip transforms these casual bites into something special and irresistible.
How to Serve Bacon French Toast Roll Ups Recipe
Garnishes
Sprinkling a little chopped chives or fresh parsley over your Bacon French Toast Roll Ups Recipe adds a pop of color and a fresh note that contrasts nicely with the rich flavors. A light dusting of powdered sugar can also bring a playful sweet twist if you’re craving a breakfast-dessert vibe.
Side Dishes
These roll ups pair beautifully with fresh fruit, like berries or sliced oranges, to balance the bacon’s saltiness. You could also serve with a small bowl of creamy yogurt or a crisp green salad for a more well-rounded brunch.
Creative Ways to Present
For a fun family-style brunch, slice the roll ups into bite-sized pieces and arrange them on a platter with dipping sauces like maple syrup, cheese dip, and maybe even a spicy tomato chutney. You could also skewer them with toothpicks to create savory breakfast kabobs that are perfect for sharing.
Make Ahead and Storage
Storing Leftovers
Leftover Bacon French Toast Roll Ups Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Make sure they are completely cooled before storing to keep the texture from getting soggy.
Freezing
If you want to enjoy this dish later, wrap each roll up tightly in plastic wrap and store them in a freezer-safe bag. Frozen roll ups last up to a month and are great for quick breakfasts on busy mornings.
Reheating
Reheat roll ups in a non-stick pan over medium heat, turning occasionally until warmed through, or pop them in the oven at 350°F (175°C) until crispy and hot. Avoid microwaving as it can make the bread rubbery and the bacon lose its crispness.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While white sandwich bread is classic, wholemeal, multigrain, or even brioche can bring different flavors and textures. Just make sure the bread slices are soft and fresh so they roll easily.
Is there a substitute for streaky bacon?
You can try back bacon or even turkey bacon if you prefer a leaner option, but keep in mind that streaky bacon’s fat content helps keep the roll ups moist and flavorful.
Can I make these roll ups vegetarian?
Yes! Swap out the bacon for cooked mushrooms, grilled halloumi, or even a spiced sweet potato filling. Just adjust cooking times accordingly and enjoy the creativity.
What can I use if I don’t have Nachos Cheese Dip?
Any creamy cheese sauce, a spicy salsa, or even maple syrup works wonderfully as a dip. Feel free to experiment with your favorite condiments to find what you love most.
How do I ensure the roll ups don’t fall apart while cooking?
Rolling the bread tightly and sealing the seam well is key. The twist in the egg wash before cooking also helps “glue” the roll ups. Plus, cooking them over moderate heat prevents the seam from splitting.
Final Thoughts
The Bacon French Toast Roll Ups Recipe is one of those delightful dishes that feel like a special treat but come together with surprising ease. It’s perfect for impressing brunch guests or transforming your morning routine without fuss. Once you try these golden, savory bites, they’ll quickly become one of your go-to breakfast favorites — so go ahead and roll into this delicious adventure!
Print
Bacon French Toast Roll Ups Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (6 roll ups total)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Bacon French Toast Roll Ups are a delicious and creative twist on classic French toast. This recipe features soft sandwich bread rolled with seared streaky bacon, dipped in an egg mixture, and pan-fried to golden perfection. Served with a warm Nachos Cheese Dip, these roll ups make for a fun and satisfying breakfast or brunch treat.
Ingredients
Roll Ups
- 6 slices fresh soft sandwich bread (white or wholemeal/wholegrain)
- 6 slices streaky bacon, rind removed
- 1 tbsp butter
- 1 large egg
- 2 tbsp milk (full cream or low fat)
- Pinch of salt
Serving
- Nachos Cheese Dip, warmed (optional)
Instructions
- Prepare the bread: Cut the crusts off the bread slices, then use a rolling pin to flatten each piece by rolling back and forth 3 or 4 times. Fresh bread will become slightly sticky, making it easier to roll.
- Make the egg mixture: In a bowl large enough for dipping, whisk together the egg, milk, and a pinch of salt until well combined.
- Cook the bacon: Heat a large pan over high heat without oil. Place bacon slices in the pan and sear each side until browned but not crispy to avoid crumbling when rolling.
- Assemble the roll ups: Place one cooked bacon slice in the center of each flattened bread piece. Roll the bread tightly around the bacon, sealing the seam by pressing lightly and placing the seam side down.
- Prepare the pan for frying: Wipe the pan clean, then melt butter over medium heat.
- Dip and seal the roll ups: Dip each roll up into the egg mixture, shaking off excess. Lightly fist the roll and twist it a few times to rub the egg throughout and ensure the seam remains sealed. Repeat for all roll ups.
- Cook the roll ups: Place the roll ups seam side down in the pan. Cook them for 3 to 4 minutes, rotating to brown all sides evenly until golden brown.
- Serve: Remove from the pan and serve immediately with warmed Nachos Cheese Dip if desired.
Notes
- Use fresh, soft sandwich bread for easy rolling and sticking when flattened.
- Avoid cooking bacon until crispy as it may crumble during rolling.
- You can substitute the Nachos Cheese Dip with other dips or syrups as preferred.
- For a healthier option, wholemeal or wholegrain bread can be used.
