If you’re craving a hearty, comforting meal that pleases the whole family with minimal fuss, let me introduce you to the magic of the Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe. This dish combines juicy sausages with perfectly roasted baby potatoes and vibrant vegetables, all bathed in a luscious homemade gravy that brings everything together in pure culinary harmony. The best part is how straightforward it is to prepare — a real winner for busy weeknights or cozy weekend dinners.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, blending simple, fresh flavors with satisfying textures and colors. From the crispy roast potatoes to the tender carrots and savory sausages, these ingredients create a delicious balance that’s easy to achieve at home.
- Baby potatoes (700g / 1.4 lb, halved): Creamy inside with crispy edges when roasted, they form the base of the dish.
- Carrots (3, peeled and cut into 2″/5cm pieces): Add a natural sweetness and bright color that complements the savory elements.
- Red onions (2, each cut into 8 wedges): Roasted until caramelized for a mild, sweet depth.
- Garlic cloves (2, minced): Infuse the dish with subtle aromatic warmth.
- Olive oil (2 tbsp): Helps crisp up the veggies and sausages while bringing richness.
- Dried thyme (2 tsp): Earthy herbaceous notes that brighten the overall flavor.
- Dried oregano (1 tsp): Adds a gentle Mediterranean touch.
- Salt and pepper: Essential seasoning to enhance every element.
- Sausages (8 – 10, 500-700g / 1-1.4lb): Choose your favorite variety for juicy, flavorful protein.
- Oil spray (optional): For an extra touch of crispiness on the sausages.
- Melted unsalted butter (2 tbsp / 30g): Forms the base of a rich, velvety gravy.
- Flour (2 1/2 tbsp, plain/all-purpose): Thickens the gravy to a perfect consistency.
- Beef broth (2 cups / 500 ml): Creates a savory, flavorful gravy—chicken broth works in a pinch too.
- Fresh thyme (optional, for garnish): Adds a fresh herbal finish when serving.
How to Make Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Step 1: Preheat the Oven and Prepare Vegetables
Start by preheating your oven to 200°C (390°F) for a standard oven or 180°C (350°F) if you’re using a fan or convection setting. Meanwhile, toss the halved baby potatoes, carrot pieces, red onion wedges, and minced garlic in a large bowl with olive oil, dried thyme, oregano, salt, and pepper. This little step is crucial—it ensures every veggie is coated evenly, preparing them for roasting to that golden perfection.
Step 2: Add Sausages and Arrange for Roasting
Next, add your sausages to the vegetable mix and give everything a gentle toss to combine. Then transfer all the ingredients into a roasting pan that’s just the right size—big enough so the vegetables are stacked about two layers deep. Arrange the sausages on top of the vegetables so they cook evenly and get that irresistible crispness on the skin.
Step 3: Roast to Perfection
Place the pan in your preheated oven and roast everything for about 35-40 minutes. Halfway through, give the veggies a toss and turn the sausages to encourage even browning. You’ll know it’s done when the potatoes are tender inside and golden on the outside, the carrots are soft and lightly caramelized, and the sausages are cooked through and beautifully browned.
Step 4: Make the Gravy
While everything roasts, prepare the gravy that will take this meal to the next level. Melt the butter in a small saucepan over medium heat, then whisk in the flour until it forms a smooth, slightly thick paste. Slowly add the beef broth, whisking constantly to avoid lumps. Simmer gently until the gravy thickens to your liking, then season with salt and pepper to taste. This gravy is the hero that binds the savory components together with silky richness.
Step 5: Serve it Up
Once your sausages and vegetables are perfectly roasted, remove the pan from the oven and let it settle for a minute. Spoon the rich gravy generously over the hot sausages and vegetables, garnish with fresh thyme if you like, and get ready to enjoy a meal that’s simplicity and comfort on a plate.
How to Serve Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
Garnishes
A sprinkle of fresh thyme or chopped parsley adds a pop of color and a fresh herbal aroma. For an extra touch of indulgence, a small pat of butter dolloped over the hot potatoes right before serving can be divine, melting slowly into every bite.
Side Dishes
This dish is a complete meal on its own, but if you want to amp it up, consider serving it alongside a crisp green salad or buttery steamed greens like spinach or kale. A crusty bread roll on the side is perfect for mopping up every last drop of that luscious gravy.
Creative Ways to Present
For a rustic family-style presentation, serve the sausages, potatoes, and vegetables directly from the roasting pan on the table. Alternatively, arrange neatly on individual plates, layering the potatoes first, then the vegetables, sausages, and finally a generous drizzle of the homemade gravy for a clean, inviting look.
Make Ahead and Storage
Storing Leftovers
Once your Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe cools down, transfer leftovers into an airtight container and store in the fridge for up to 3 days. This makes for an easy next-day meal that tastes just as comforting when reheated.
Freezing
If you want to keep things for longer, you can freeze the sausages and vegetables without the gravy for up to 2 months. Freeze in a sturdy container or zip-top bag, making sure to remove as much air as possible. Gravy freezes well separately, just reheat gently and stir before serving.
Reheating
To reheat, warm the sausages and vegetables in the oven at 180°C (350°F) for about 15 minutes or until heated through. Glide the gravy over the top and either warm it on the stove or microwave until hot. This way you can enjoy the flavors fresh and satisfying once again.
FAQs
Can I use different types of sausages in this recipe?
Absolutely! This recipe is very flexible so you can use pork, beef, chicken, or even vegetarian sausages depending on your preference. Just adjust cooking times slightly if needed to ensure your sausages are cooked through.
Is it possible to make this recipe gluten-free?
Yes! To make the gravy gluten-free, substitute the plain flour with a gluten-free flour blend or cornstarch. Make sure to whisk it well when thickening the gravy to avoid lumps.
Can I prepare this dish in advance?
You can definitely prep the vegetables and sausages in advance by tossing them together and storing them in the fridge until you’re ready to roast. However, for the best texture, roast fresh just before serving.
What’s the best herb to use in the gravy?
Dried thyme and oregano in the veggies are excellent, but when making the gravy fresh thyme works beautifully as a garnish and adds a lovely herbal note that complements the dish perfectly.
Can I use homemade broth for the gravy?
Yes, homemade beef or chicken broth will add extra depth and richness to your gravy, making the entire dish feel that much more special and homemade.
Final Thoughts
There is something so warmly satisfying about the Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe—a meal that invites comfort and a little celebration all at once. It’s straightforward, full of flavor, and perfect for sharing around the table with the people you love. I hope this recipe finds a regular spot in your kitchen and brings many cozy, happy dinners your way.
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Oven Baked Sausages with Potatoes, Vegetables, and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This Oven Baked Sausages with Potatoes, Vegetables, and Gravy recipe offers a hearty and comforting meal perfect for family dinners. Featuring tender baby potatoes, sweet carrots, red onions, flavorful sausages, and a rich homemade gravy, all roasted together for an easy, one-pan delight.
Ingredients
Vegetables
- 700g / 1.4 lb baby potatoes, halved
- 3 carrots, peeled and cut into 2″/5cm pieces
- 2 red onions, each cut into 8 wedges
- 2 garlic cloves, minced
Seasoning & Oil
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste
Sausages
- 8 – 10 sausages (500-700g / 1–1.4 lb)
- Oil spray (optional)
Gravy
- 2 tbsp / 30g unsalted melted butter
- 2 1/2 tbsp plain / all-purpose flour
- 2 cups / 500 ml beef broth (or chicken broth)
Garnish
- Fresh thyme (optional)
Instructions
- Preheat the oven: Preheat your oven to 200°C (390°F) for standard ovens or 180°C (350°F) if using a fan/convection oven to ensure even cooking.
- Prepare vegetables: In a large mixing bowl, combine the baby potatoes, carrots, red onions, and minced garlic. Drizzle with olive oil and sprinkle dried thyme, dried oregano, salt, and pepper. Toss everything well to evenly coat the vegetables with the seasonings.
- Add sausages to the mix: Place the sausages into the bowl with the seasoned vegetables and toss briefly to coat the sausages lightly with oil and herbs.
- Arrange in roasting pan: Transfer the vegetable and sausage mixture into a roasting pan. Make sure the pan is large enough so the vegetables form a 2-layer deep bed. Arrange sausages on top of the vegetables for even roasting and browning.
- Roast the sausages and vegetables: Place the roasting pan in the preheated oven and bake for 35-40 minutes, or until the sausages are cooked through and the vegetables are tender and caramelized. Optionally, spray sausages lightly with oil halfway through to improve browning.
- Make the gravy: While the sausages and vegetables roast, prepare the gravy. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes until it turns golden and bubbly to form a roux. Gradually whisk in the beef broth, constantly stirring to prevent lumps. Continue cooking for 5 minutes until the gravy thickens. Season with salt and pepper to taste.
- Serve and garnish: Once cooked, transfer the sausages and vegetables to serving plates. Pour the homemade gravy over the top and garnish with fresh thyme if desired. Serve immediately for a delicious, comforting meal.
Notes
- Choose sausages of your preference – pork, beef, or chicken work well.
- Using fresh herbs in place of dried will enhance aroma but increase prep time.
- Beef broth gives a deeper flavor to the gravy, but chicken broth is a flavorful substitute.
- Oven temperatures may vary; check sausages for doneness by ensuring internal temperature reaches 160°F (71°C).
- To save time, prepare the gravy while the sausages and vegetables roast.
