Emergency Corn Chowder Soup Recipe

If you ever find yourself craving a warm, comforting bowl that feels like a hug in a bowl, this Emergency Corn Chowder Soup Recipe is going to be your new best friend. Packed with sweet corn, tender potatoes, crispy bacon, and a creamy, dreamy broth, it’s incredibly easy to whip up even on the busiest days. Whether you’re short on time or ingredients, this recipe delivers big on flavor and satisfaction, making it perfect for those moments when you need a quick, hearty meal that feels like home.

Ingredients You’ll Need

Don’t let the simplicity of this Emergency Corn Chowder Soup Recipe fool you — each ingredient plays a vital role in building layers of flavor and texture that make this chowder truly special. From the smoky bacon to the creamy creamed corn, everything comes together effortlessly for that perfect bowl you’ll want again and again.

• 1 tsp oil (or butter): For a luscious start and to cook the bacon perfectly without sticking.
• 2 slices bacon (streaky): Adds that irresistible smoky crunch and depth.
• 2 garlic cloves (minced): A subtle punch of savory flavor that wakes up the soup.
• 400g/14oz can creamed corn (1 can): Brings smooth sweetness and creaminess to the base.
• 400g/14oz can corn kernels (drained, 1 can): Adds bursts of juicy sweetness and texture.
• 1 2/3 cups (400ml) chicken stock/broth (1 empty can*): The flavorful liquid that ties everything together.
• 3/4 cup (200ml) milk (any fat % 1/2 empty can*): Provides richness without overpowering the other ingredients.
• 1 potato (diced into 1.5 cm/1/2″ cubes): Gives hearty substance and a soft, comforting bite.
• 1/2 tsp each salt and pepper: Essential seasoning to balance and enhance all flavors.
• 1 green onion (finely sliced): A fresh, slightly sharp garnish to brighten the soup.
• 1/2 cup (125 ml) milk (any fat % 1/4 empty can*): Used to mix with cornflour for thickening purposes.
• 1 1/2 tbsp cornflour/corn starch: The magic ingredient that turns the chowder luxuriously creamy.

How to Make Emergency Corn Chowder Soup Recipe

Step 1: Crisp Up the Bacon

Start by heating your oil in a pot over medium-high heat before adding the bacon. Cook it until it’s beautifully golden and crispy on both sides, filling your kitchen with that irresistible aroma. This step sets the savory tone for the entire chowder.

Step 2: Prep the Bacon

Once the bacon is cooked, remove it and let it cool slightly before chopping. Those little bits will later sprinkle a delightful smoky contrast over your creamy soup.

Step 3: Adjust the Fat

If there’s too much bacon fat in the pot, carefully drain some off to prevent the dish from becoming greasy, but leave enough to keep that rich flavor.

Step 4: Combine the Base Ingredients

Add the minced garlic to the pot, stirring for about 20 seconds to release its fragrance without burning. Then pour in the creamed corn, drained corn kernels, chicken stock, milk, diced potatoes, salt, and pepper. This combination builds the hearty and sweet foundation of your chowder.

Step 5: Let It Simmer

Bring the mixture to a gentle simmer, then turn the heat down to medium and cook for 5 minutes until the potatoes are just tender yet still holding their shape. This ensures every spoonful has that lovely bite.

Step 6: Make the Soup Thickener

In a small bowl, whisk together the remaining milk and cornflour until smooth. Pour this mixture into the simmering soup, stirring continuously to avoid lumps. This step transforms your chowder’s texture from watery to luxuriously creamy.

Step 7: Thicken It Up

Allow the soup to simmer for another minute, stirring gently as it thickens to just the right consistency. If you want it a bit thicker or thinner, adjust the cornflour or milk accordingly, just like you see in the video guide.

Step 8: Final Seasoning

Give it a quick taste and add more salt if needed. This simple seasoning tweak can elevate all the flavors perfectly.

Step 9: Serve and Enjoy

Ladle your gorgeous, steaming chowder into bowls. Top with the chopped green onions and crispy bacon for texture contrast and bursts of freshness. Now, sit back and enjoy the comfort in every spoonful.

How to Serve Emergency Corn Chowder Soup Recipe

Garnishes

The green onion and smoky bacon bits are non-negotiable when it comes to garnishing this chowder, offering pops of freshness and crunch. You could also add a sprinkle of shredded cheddar or a dollop of sour cream to add more creaminess and bite.

Side Dishes

This chowder shines best when accompanied by crusty bread or buttery garlic toast. A crisp green salad with a light vinaigrette will balance the richness of the soup beautifully, making your meal feel complete and satisfying.

Creative Ways to Present

For a charming touch, serve the chowder in mini bread bowls for an edible vessel that complements the warm texture. You could also top each portion with fresh herbs like chives or parsley for an eye-catching pop of color and flavor.

Make Ahead and Storage

Storing Leftovers

This Emergency Corn Chowder Soup Recipe tastes wonderful even after a day or two in the fridge. Store leftovers in an airtight container and keep it chilled for up to 3 days—ready for a quick, comforting meal whenever you need it.

Freezing

You can freeze this chowder in portion-sized containers for up to 2 months. Keep in mind that the texture of potatoes may change slightly after freezing, but the soup will still retain its delicious flavor and creaminess when reheated.

Reheating

For the best texture, thaw frozen chowder overnight in the refrigerator and gently reheat it on the stove over low heat, stirring occasionally. Add a bit of milk if it seems too thick, keeping the texture smooth and spoonable.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken stock for vegetable broth and skip the bacon or replace it with smoked paprika or vegetarian bacon bits for that smoky flavor.

What can I use instead of cornflour?

If you don’t have cornflour, you can use all-purpose flour or arrowroot powder as a thickener. Just be sure to mix it with a bit of cold milk before adding to the hot soup to avoid lumps.

Can I use fresh corn instead of canned?

Yes, fresh corn works wonderfully. Use about 2 cups of fresh kernels, sauté them briefly with the garlic to enhance their sweetness before adding the liquids.

Is this soup spicy?

Nope! This Emergency Corn Chowder Soup Recipe is mild and creamy, dominated by sweet corn and savory bacon flavors. However, you can add a pinch of chili flakes or hot sauce if you prefer a bit of heat.

How do I make this soup creamier?

You can increase the amount of milk or add a splash of cream when thickening, or stir in some grated cheese at the end. Just remember to adjust seasoning accordingly to keep the balance perfect.

Final Thoughts

This Emergency Corn Chowder Soup Recipe is such a gem when you want something quick, satisfying, and comforting without the fuss. It’s a perfect meal that makes you feel cozy and cared for, no matter the day or weather outside. One pot, simple ingredients, and a whole lot of deliciousness—you really can’t go wrong. Give it a try and watch it become your go-to recipe for those moments when you need a little culinary rescue.

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