If you are craving a comforting and flavorful breakfast or brunch dish, this Corned Beef Hash Recipe is an absolute must-try. It combines tender, savory corned beef with perfectly roasted potatoes and sweet onions, all brought together with fragrant thyme and a hint of butter. The result is a crispy, hearty, and utterly delicious dish that feels both cozy and satisfying—perfect for sharing with friends or savoring on your own. Whether you’re making this recipe for a lazy weekend morning or a special occasion, it will quickly become one of your favorites in the kitchen.
Ingredients You’ll Need
Simple, straightforward ingredients form the backbone of this Corned Beef Hash Recipe. Each component plays a vital role: the potatoes add a delightful crispness, the corned beef lends rich, savory depth, and the fresh herbs brighten things up for a balanced and colorful dish.
- Red potatoes: Small cubes roast up crispy on the outside and tender inside for perfect texture contrast.
- White potatoes: These add a creamy softness that complements the red potatoes beautifully.
- Olive oil: Helps the potatoes crisp up golden while adding subtle richness.
- Dried thyme: Brings a gentle herbal aroma that enhances the hash’s savory flavor.
- Ground black pepper: Adds a mild kick to keep each bite exciting.
- Salted butter: Enriches the onions and corned beef with luscious flavor and helps caramelize the onions.
- White onion: Diced finely, they become sweet and tender as they cook to add depth to the dish.
- Corned beef: Fresh is best to provide succulent, savory chunks, but canned corned beef works well in a pinch.
- Fresh parsley: Used as a garnish to introduce a fresh, vibrant finish.
How to Make Corned Beef Hash Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or use a nonstick spray to ensure your potatoes won’t stick during roasting. This setup makes cleanup a breeze while giving your potatoes the perfect surface to crisp up evenly.
Step 2: Toss the Potatoes with Seasoning
In a medium bowl, combine the cubed red and white potatoes with olive oil, dried thyme, and ground black pepper. Toss well to evenly coat the potato cubes. This simple seasoning blend enhances the potatoes’ natural flavors and ensures each piece gets beautifully golden in the oven.
Step 3: Roast the Potatoes
Spread your seasoned potatoes onto the prepared baking sheet in a single, even layer. This is key to getting every cube crispy and golden brown rather than soggy. Place the baking sheet in the oven and roast for 20 minutes. The smell of roasting potatoes alone will make you eager for the next step!
Step 4: Sauté the Onions and Corned Beef
While the potatoes roast, melt salted butter in a cast iron skillet over medium-high heat. Add diced white onions and cook for 2-3 minutes until fragrant and starting to soften. Then, add your cubed corned beef and cook for another 4-5 minutes, allowing the beef to warm through and mingle flavors with the sweet onions.
Step 5: Combine and Finish Cooking
Once the potatoes turn golden and crispy, carefully transfer them from the baking sheet to your skillet with the corned beef and onions. Stir everything together and cook for another 2-3 minutes. This final step helps all the flavors marry and achieves a delightful crispy crust in the skillet. Your Corned Beef Hash Recipe is now ready to serve!
How to Serve Corned Beef Hash Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a pop of color and a fresh herbal note that lifts the dish. You can also add a few cracks of black pepper on top for extra warmth and a dusting of smoked paprika if you want a subtle smoky flair.
Side Dishes
This hash pairs wonderfully with eggs any style—fried sunny side up with runny yolks is a classic choice! Serve alongside buttered toast or crispy English muffins to round out the meal. For a heartier brunch, add sautéed greens or a simple arugula salad with lemon vinaigrette.
Creative Ways to Present
Take your Corned Beef Hash Recipe to the next level by serving it atop warm tortillas for breakfast tacos or stuffing it into hollowed-out bell peppers and baking until tender. You can also layer it in a casserole with cheese and eggs for a wholesome baked hash dish that’s perfect for feeding a crowd.
Make Ahead and Storage
Storing Leftovers
Place any leftover hash in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it a convenient option for quick breakfasts or lunches during the week.
Freezing
If you want to store Corned Beef Hash Recipe for longer, freezing works well. Pack it in freezer-safe containers or bags, flattening to remove air. It will keep its flavor and texture for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat leftover hash in a skillet over medium heat rather than the microwave. This revives the crispiness of the potatoes and warms the corned beef evenly. Add a splash of water or a bit more butter if it seems dry during reheating.
FAQs
Can I use canned corned beef instead of fresh?
Absolutely! Fresh corned beef is preferred for its texture and flavor, but canned corned beef can be used and still make a tasty hash. Just drain it well before adding to reduce excess moisture.
What type of potatoes work best for this recipe?
A combination of red and white potatoes is ideal because red potatoes hold their shape when roasted, while white potatoes add a creamy softness. Using both gives you that perfect balance in texture.
Is it possible to make this recipe vegetarian?
You can swap corned beef with hearty mushrooms or a plant-based meat substitute and keep the rest of the recipe the same for a delicious vegetarian hash with plenty of flavor and satisfying texture.
Can I prepare the hash in advance?
Yes! You can roast the potatoes and cook the onions and corned beef separately earlier in the day, then combine and crisp everything up right before serving. This can save time on busy mornings.
What kind of skillet is best for making hash?
A cast iron skillet is the best choice because it distributes heat evenly and helps develop a crispy crust on your hash. Its high heat tolerance also allows finishing the dish right in your skillet perfectly.
Final Thoughts
Whether you’re looking to start your day with a comforting meal or impress guests with a classic brunch dish, this Corned Beef Hash Recipe delivers big on flavor and heartiness. It’s easy to prepare, uses accessible ingredients, and offers endless delicious possibilities. I encourage you to try it out soon—you might find it becomes a beloved staple in your kitchen too!
Print
Corned Beef Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Corned Beef Hash recipe combines crispy roasted potatoes with savory corned beef and caramelized onions for a hearty and flavorful breakfast or brunch dish. With simple ingredients and easy steps, it’s perfect for a comforting homemade meal.
Ingredients
Potatoes
- 1 cup cubed red potatoes
- 1 cup cubed white potatoes
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
Hash Components
- 2 tablespoons salted butter (unsalted also works)
- 1 white onion, diced
- 2 cups cubed fresh corned beef (about ¼ pound; fresh is best but canned works)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper or spraying it with nonstick spray. This will prevent the potatoes from sticking and ensure even roasting.
- Prepare Potatoes: In a medium bowl, combine the cubed red and white potatoes with olive oil, dried thyme, and ground black pepper. Toss thoroughly until the potatoes are evenly coated in the seasonings and oil.
- Roast Potatoes: Spread the seasoned potatoes onto the prepared baking sheet in an even layer. Place in the preheated oven and bake for 20 minutes or until the potatoes turn golden brown and crispy on the outside.
- Sauté Onions: While the potatoes roast, melt the butter in a cast iron skillet over medium-high heat. Add the diced onions and sauté for 2 to 3 minutes until they become translucent and start to caramelize.
- Cook Corned Beef: Add the cubed corned beef to the skillet with the onions. Cook together for an additional 4 to 5 minutes, allowing the beef to heat through and develop a slight crispy texture.
- Combine and Finish Cooking: Once the potatoes are golden brown, remove them from the oven and add them directly to the skillet with the corned beef and onions. Mix well and cook for 2 to 3 more minutes to combine flavors and ensure everything is heated through.
- Garnish and Serve: Remove the skillet from heat, sprinkle the hash with freshly chopped parsley for a burst of color and freshness, and serve immediately. Enjoy your delicious homemade corned beef hash!
Notes
- Use fresh corned beef if possible for best flavor, but canned corned beef works as a convenient alternative.
- You can substitute butter with a dairy-free alternative to make the recipe lactose-free.
- Feel free to add diced bell peppers or a pinch of paprika for extra flavor variations.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- This recipe is easily doubled for larger groups or meal prep.
