If you have a sweet tooth and love quick desserts that don’t require a dozen ingredients or hours in the kitchen, then you’re going to adore this 2 Ingredient Nutella Puffs Recipe. These little puffs are flaky, gooey, and downright addictive—perfect for an easy afternoon treat or an impressive last-minute dessert. With just puff pastry and Nutella, this recipe turns pantry staples into magical bites of chocolate-hazelnut delight that everyone will rave about.
Ingredients You’ll Need
Believe it or not, this recipe keeps things incredibly simple, relying on just two main ingredients. Each one plays a crucial role, giving you that perfect balance of buttery crispness and luscious filling without complicating your prep time.
- Puff Pastry Sheet: This is your golden, flaky canvas to hold the Nutella; be sure to thaw it properly for easy handling.
- Nutella: The star filling that offers creamy, chocolaty sweetness—choose your favorite brand for the best taste.
- Flour (for dusting): A light dusting keeps your work surface smooth and prevents sticking while rolling out your puff pastry.
How to Make 2 Ingredient Nutella Puffs Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 400 degrees Fahrenheit so it’s nice and hot when the puffs go in. Line a baking sheet with parchment paper or a silpat, or simply grease it well—this ensures your puffs won’t stick and will brown evenly.
Step 2: Roll Out the Puff Pastry
Sprinkle your work surface with flour, then spread out the thawed puff pastry sheet. Using your hands or a rolling pin, gently flatten and smooth the dough just enough to loosen the crease lines, preparing it for cutting.
Step 3: Cut Into Squares
Use a pizza cutter or knife to cut the pastry along the fold lines into three strips, then make four cuts the other way to get 12 squares. If you want bite-sized puffs like the ones in my photos, cut each square once more into rectangles.
Step 4: Add the Nutella
Spoon a very small amount of Nutella—a teaspoon or less for the smaller rectangles—into the center of each piece of dough. This little dollop is exactly what transforms the puff into a chocolatey treasure.
Step 5: Fold and Seal
Fold each piece over to form a puff pocket, then seal the edges by pinching them with fingers moistened in water. Wet fingers help the dough stick together without tearing or drying out.
Step 6: Bake Until Golden
Arrange the sealed puffs on your prepared baking sheet and pop them in the oven. Bake for 9 to 12 minutes, or until the tops turn irresistibly golden brown and puffed up. This short baking time means you’ll be enjoying these sweet treats almost immediately.
How to Serve 2 Ingredient Nutella Puffs Recipe
Garnishes
While these Nutella puffs shine on their own, a delicate dusting of powdered sugar adds an elegant touch and a hint of extra sweetness. You can also drizzle melted chocolate or a little caramel sauce to make them even more decadent. Fresh berries or a sprinkle of chopped nuts bring color and a pleasant crunch.
Side Dishes
Think of these puffs as the perfect companion to a scoop of vanilla ice cream or a dollop of whipped cream, which beautifully balances the rich Nutella. A simple green tea or a robust coffee works wonders as a pairing, bringing out the dessert’s nutty and chocolaty nuances.
Creative Ways to Present
For a fun party display, arrange your 2 Ingredient Nutella Puffs Recipe on a tiered dessert stand or serve them in mini cupcake liners to keep each bite neat. You can even serve them alongside fresh fruit slices on a wooden board for a rustic, inviting look that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftovers, keep them in an airtight container at room temperature for up to 2 days. The puffs will lose some of their crispness but still taste delicious when enjoyed later.
Freezing
To enjoy 2 Ingredient Nutella Puffs Recipe anytime, freeze the baked puffs after they have fully cooled. Store them in a freezer-safe container or bag for up to one month. When ready to eat, simply thaw them at room temperature.
Reheating
Reheat your puffs in a toaster oven or conventional oven at 350 degrees Fahrenheit for about 5 minutes. This refreshes their crispiness while warming the scrumptious Nutella center just right—avoid microwaving if you want to preserve that flaky texture.
FAQs
Can I use homemade puff pastry for this recipe?
Absolutely! Homemade puff pastry works wonderfully and adds a personal touch, but keep in mind it will require more prep time compared to store-bought sheets.
What if I don’t have Nutella? Can I substitute it?
You can swap Nutella for any chocolate-hazelnut spread or even a peanut butter chocolate spread for a different but delicious twist.
Can I make these puffs gluten-free?
Yes, if you find gluten-free puff pastry, this recipe is easily adaptable while keeping the delightful texture intact.
Is it necessary to use flour for dusting the surface?
Dusting with flour helps prevent the puff pastry from sticking and makes rolling or smoothing easier, but you can use cornstarch as an alternative if you prefer.
How big should the Nutella dollops be?
Use about a teaspoon of Nutella for each puff if you cut the pastry into 24 smaller pieces; if you keep it to 12 larger squares, feel free to add up to a tablespoon for a gooier center.
Final Thoughts
I can’t recommend this 2 Ingredient Nutella Puffs Recipe enough for those moments when you crave something sweet but want to keep it effortless. It’s like magic—flaky pastry and rich Nutella come together to make a treat that feels decadent yet is incredibly easy to whip up. Go ahead and try it yourself; these puffs are guaranteed to make your day sweeter and your kitchen smell irresistible.
Print
2 Ingredient Nutella Puffs Recipe
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully simple and irresistibly delicious, these 2 Ingredient Nutella Puffs combine flaky puff pastry with rich, chocolate-hazelnut Nutella for a quick and easy treat. Perfect as a sweet snack or dessert, they bake up golden and crisp on the outside with a gooey Nutella center, making them ideal for any occasion or last-minute craving.
Ingredients
Ingredients
- Flour, for dusting
- 1 sheet puff pastry (such as Pepperidge Farm), thawed
- 1/2 to 1 cup Nutella
Instructions
- Preheat the oven: Set your oven to 400°F (204°C). Line a baking sheet with parchment paper, a silicone baking mat (Silpat), or grease it well to prevent sticking.
- Prepare the puff pastry: Lightly dust a clean work surface with flour. Unfold and spread out the thawed puff pastry sheet. Use your hands or a rolling pin to gently smooth it out and flatten it slightly.
- Cut the pastry into pieces: Using a pizza cutter, slice the pastry sheet into 3 strips along the fold lines. Then make 4 cuts perpendicular to those strips to create 12 squares.
- Optional – make smaller pieces: If you prefer smaller puffs as shown in photos, cut each square in half again to form rectangles.
- Add Nutella: Using two spoons, place a small amount (about a teaspoon or slightly more if making only 12 puffs) of Nutella in the center of each piece of dough. Be careful not to overfill.
- Seal the puffs: Fold each piece of dough over the Nutella to enclose it. Pinch the edges firmly to seal, using wet fingers to help prevent sticking and ensure a tight seal.
- Arrange for baking: Place the sealed puffs on the prepared baking sheet, spacing them evenly.
- Bake: Bake in the preheated oven for 9 to 12 minutes, or until the tops are golden brown and puffed. Remove and allow to cool slightly before serving.
Notes
- Make sure your puff pastry is fully thawed before working with it for easier handling.
- Use just a small amount of Nutella to prevent leaking during baking.
- Keeping your fingers wet while sealing helps achieve a better seal.
- These puffs are best enjoyed fresh and warm but can be stored in an airtight container for up to 2 days.
- You can dust with powdered sugar before serving for an extra touch of sweetness.
