If you have a soft spot for sushi and crave something with a perfect balance of texture and spice, then you are going to fall in love with this Nobu Crispy Rice Spicy Tuna Recipe. Imagine tender, flavor-packed sushi rice formed into crispy golden patties paired with a luscious, spicy tuna topping that bursts with fresh, zesty goodness in every bite. This dish brings together simple ingredients in an irresistible way that feels both indulgent and comforting, making it the perfect treat for sushi lovers and adventurous eaters alike.
Ingredients You’ll Need
These ingredients may seem straightforward, but each one plays a vital role in creating the delightful layers of flavor and texture in the Nobu Crispy Rice Spicy Tuna Recipe. From the seasoned sushi rice to the vibrant spicy tuna topping, every component comes together seamlessly to deliver that signature taste.
- 2 cups sushi rice, cooked and cooled: The foundation of the dish that provides a chewy, sticky texture perfect for frying.
- 2 tablespoons rice vinegar: Adds subtle tanginess to the rice, balancing the richer flavors.
- 1 teaspoon sugar: Just enough sweetness to round out the vinegar’s acidity.
- 1 teaspoon salt: Enhances the natural flavors of the rice and balances the dish.
- 8 ounces fresh sushi-grade tuna, finely chopped: The star protein, offering freshness and a silky texture.
- 1 tablespoon mayonnaise: Provides creaminess and helps bind the tuna mixture.
- 1 tablespoon sriracha sauce: Brings a spicy kick that livens up the dish.
- 1 teaspoon soy sauce: Adds a touch of umami and salty depth to the tuna.
- 1 teaspoon sesame oil: Infuses a nutty aroma that elevates every bite.
- 1 tablespoon green onion, finely chopped: For a fresh, crisp bite and vibrant color.
- Vegetable oil, for frying: Essential for achieving the crispy exterior on the rice patties.
- Soy sauce, for dipping: Perfect for adding extra savoriness to each bite.
- Toasted sesame seeds (optional, for garnish): Adds a delightful crunch and a nutty finish.
- Finely sliced jalapeño (optional, for garnish): For those who love an extra burst of heat and brightness.
How to Make Nobu Crispy Rice Spicy Tuna Recipe
Step 1: Prepare the Sushi Rice
Start by cooking your sushi rice according to the package instructions. Once it’s cooked, let it cool just until it’s warm but not hot. Then, mix rice vinegar, sugar, and salt together and gently fold this seasoning mixture into the rice. This step is essential because it transforms the plain rice into that iconic sushi rice base, perfectly balanced in flavor and ready to be shaped.
Step 2: Shape the Rice Patties
With slightly cooled and seasoned rice in hand, shape it into small, compact rectangular or oval patties. This is the fun part where you start to see your dish come to life in sushi form! Place these patties on a tray and refrigerate for at least 30 minutes to help them set. Firm rice patties fry better and hold their shape beautifully.
Step 3: Make the Spicy Tuna Topping
While the rice is chilling, prepare the spicy tuna. Combine finely chopped sushi-grade tuna with mayonnaise, sriracha, soy sauce, sesame oil, and chopped green onions. Stir it thoroughly so every piece of tuna is coated with the flavorful mixture. Feel free to taste and tweak the seasoning to your liking—this spicy tuna topping is where the recipe’s vibrant personality shines.
Step 4: Fry the Rice Patties until Crispy
Heat a generous amount of vegetable oil in a non-stick pan over medium-high heat. Once the oil is hot, carefully place the rice patties into the pan. Fry each side for about 3 to 5 minutes until golden brown and crispy. This transformation from soft rice to crispy exterior creates an irresistible contrast in textures that is the heart and soul of the Nobu Crispy Rice Spicy Tuna Recipe.
Step 5: Assemble the Crispy Rice with Spicy Tuna
Place a hearty spoonful of the spicy tuna mixture atop each crispy rice patty. You want enough tuna so each bite delivers that perfect balance of rice crunch and creamy, spicy tuna. The combination of warm, crispy rice and cool, spicy topping is beyond delightful.
Step 6: Garnish and Serve
Add toasted sesame seeds and a thin slice of jalapeño on top of the spicy tuna for extra texture, flavor, and a little visual pop if you like. Serve immediately with soy sauce on the side for dipping, so everyone can customize each bite to their preferred savoriness level.
How to Serve Nobu Crispy Rice Spicy Tuna Recipe
Garnishes
Simple garnishes like toasted sesame seeds and thin jalapeño slices enhance both flavor and presentation. The seeds add a lovely nutty crunch, while jalapeños bring a fresh, spicy brightness that complements the creamy tuna topping beautifully. A small drizzle of extra sesame oil or a sprinkle of finely chopped green onions can also elevate the overall experience.
Side Dishes
If you want to turn this appetizer into a full meal, serve it alongside a crisp seaweed salad or a light cucumber sunomono salad. The refreshing crunch and acidity from these simple sides balance the rich, crispy rice and creamy spicy tuna wonderfully. A bowl of miso soup also pairs perfectly for a well-rounded Japanese-inspired feast.
Creative Ways to Present
For a fun twist, serve the Nobu Crispy Rice Spicy Tuna Recipe on a long wooden platter lined with shiso leaves or nori sheets to add an authentic touch. You can also create mini versions as bite-sized party hors d’oeuvres by making smaller patties. For a deconstructed style, serve the crispy rice and spicy tuna separately with small dipping bowls, letting guests assemble their own bites.
Make Ahead and Storage
Storing Leftovers
Leftover crispy rice and spicy tuna can be stored separately in airtight containers in the refrigerator for up to 24 hours. Keep the tuna chilled to maintain freshness and prevent spoilage. It’s best to enjoy this dish fresh, as the rice won’t maintain its crispiness after being refrigerated.
Freezing
Freezing is not recommended for this recipe because sushi rice texture changes dramatically when frozen and reheated, and raw tuna does not freeze well after mixing with other ingredients. For optimal taste and texture, it’s best to prepare small batches to enjoy right away.
Reheating
To revive the crispy rice texture, gently reheat the patties in a non-stick skillet over medium heat until they regain a golden crisp exterior. Avoid microwaving, which tends to make the rice gummy instead of crunchy. The spicy tuna topping should be added fresh and not reheated to keep its bright flavors intact.
FAQs
Can I use cooked tuna instead of raw tuna?
The Nobu Crispy Rice Spicy Tuna Recipe is intended to highlight the fresh, delicate flavor of raw sushi-grade tuna. Using cooked tuna will alter the taste and texture significantly but could be done if preferred, though it won’t yield the same authentic experience.
What if I don’t have sushi rice? Can I substitute?
Sushi rice is specially polished and sticky, which is crucial for shaping and frying the crisp patties. Short-grain rice can be used as a substitute, but long-grain rice is not recommended because it lacks the necessary stickiness.
How spicy is this dish? Can I adjust the heat?
This recipe has a moderate level of spice, mainly from the sriracha and optional jalapeño garnish. You can easily adjust the heat by reducing the sriracha or skipping the jalapeño slices altogether if you prefer a milder flavor.
Can I prepare the spicy tuna mixture in advance?
Yes! The spicy tuna mixture can be made a few hours ahead of time and kept refrigerated. Just give it a gentle stir before serving. However, it’s best to assemble the dish close to serving time to keep the rice crispy.
Is there a vegetarian or vegan alternative to this dish?
Absolutely, you can replace the spicy tuna with diced avocado mixed with sriracha, vegan mayo, and green onions to create a creamy, spicy topping that pairs beautifully with the crispy rice. This keeps the essence of the dish intact while making it vegan-friendly.
Final Thoughts
There’s something truly magical about the combination of crispy rice and spicy tuna that makes the Nobu Crispy Rice Spicy Tuna Recipe a standout dish to enjoy anytime. Whether you’re serving it at a dinner party or making it for a special family meal, the textures, flavors, and visual appeal will surely impress. Give this recipe a try and watch how it becomes an instant favorite in your culinary repertoire!
Print
Nobu Crispy Rice Spicy Tuna Recipe
- Prep Time: 0h 45m
- Cook Time: 0h 10m
- Total Time: 0h 55m
- Yield: 8-10 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Description
Nobu Crispy Rice with Spicy Tuna is a delightful Japanese-inspired appetizer featuring crispy fried sushi rice patties topped with a flavorful spicy tuna mixture. This dish combines textures of crunchy rice and creamy, spicy seafood, perfect for impressing guests or enjoying a refined snack at home.
Ingredients
For the Crispy Rice
- 2 cups sushi rice, cooked and cooled
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- Vegetable oil, for frying
For the Spicy Tuna Topping
- 8 ounces fresh sushi-grade tuna, finely chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon green onion, finely chopped
For Garnish and Serving
- Soy sauce, for dipping
- Toasted sesame seeds (optional)
- Finely sliced jalapeño (optional)
Instructions
- Prepare the Sushi Rice: Cook the sushi rice according to package instructions. Once cooked, allow it to cool slightly. Mix the rice vinegar, sugar, and salt together, then gently fold this mixture into the rice. Allow the rice to cool completely to ensure it sets well for shaping.
- Shape and Chill the Rice Patties: Shape the cooled rice into small rectangular or oval patties, packing them tightly so they hold their shape. Place the patties on a tray and refrigerate for at least 30 minutes to firm them up for frying.
- Make the Spicy Tuna Mixture: In a bowl, combine the finely chopped tuna, mayonnaise, sriracha sauce, soy sauce, sesame oil, and chopped green onion. Mix thoroughly until well combined. Taste and adjust seasoning if necessary, then refrigerate until ready to assemble.
- Fry the Rice Patties: Heat a generous amount of vegetable oil in a non-stick pan over medium-high heat. When the oil is hot, carefully add the rice patties. Fry each side for about 3-5 minutes or until golden brown and crispy. Remove the patties and place them on a paper towel-lined plate to drain excess oil.
- Assemble the Crispy Rice with Spicy Tuna: Spoon a generous amount of the spicy tuna mixture onto each crispy rice patty. Garnish with toasted sesame seeds and a slice of jalapeño if desired for an extra kick.
- Serve: Serve immediately with soy sauce on the side for dipping to enjoy the crispy texture and spicy flavor combination at its best.
Notes
- Use sushi-grade tuna for the freshest and safest raw fish experience.
- Make sure to refrigerate the rice patties before frying to help them hold their shape better.
- You can adjust the spice level of the tuna mixture by varying the amount of sriracha.
- For a gluten-free version, use tamari or gluten-free soy sauce.
- Serve immediately after assembling to preserve the crispiness of the rice.
