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If you’re craving a meal that combines creamy, tangy, and smoky flavors all in one wholesome bite, look no further than this delightful Cottage Cheese BBQ Chicken Bowl Recipe. It’s packed with tender, perfectly seasoned chicken, zingy BBQ sauce, and the fresh crunch of veggies resting on a creamy cottage cheese base. This bowl strikes the perfect balance between protein and vibrant textures, making it a go-to for anyone who loves a hearty yet refreshing dish that’s as satisfying as it is simple to make.

Cottage Cheese BBQ Chicken Bowl Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role in creating a balanced dish bursting with flavor, texture, and color. From the tender chicken breast to the bright cilantro, each element is thoughtfully chosen to complement the creamy cottage cheese and smoky BBQ notes.

  • Cottage cheese: Provides a creamy, tangy base packed with protein and smooth texture.
  • Chicken breast: The lean, juicy protein that absorbs the smoky seasoning beautifully.
  • BBQ sauce: Adds a sweet and tangy glaze that ties the dish together.
  • Olive oil: Essential for perfectly searing the chicken to a golden finish.
  • Cooked quinoa: Adds a nutty, fluffy texture and wholesome carbs.
  • Red onion, diced: Brings a sharp crunch and subtle sweetness.
  • Corn kernels: Offers bursts of natural sweetness and a pop of color.
  • Chopped cilantro: Freshens the bowl with a bright, herbal note.
  • Garlic powder: Infuses a deep, savory undertone to the chicken.
  • Onion powder: Boosts the overall flavor without overpowering.
  • Smoked paprika: Enhances the smoky BBQ feel with a warm, aromatic spice.
  • Black pepper: Adds just enough heat and depth.
  • Salt: Brings all the ingredients together by enhancing their natural flavors.
  • Shredded cheddar cheese: Melts slightly for a rich, savory finish.

How to Make Cottage Cheese BBQ Chicken Bowl Recipe

Step 1: Prep and Heat Your Pan

Start by heating a large pan over medium heat and adding a tablespoon of olive oil. This oil is important to get a beautiful sear on the chicken, making sure it cooks evenly and develops a golden crust.

Step 2: Season the Chicken

While the pan warms, give your chicken breasts a generous seasoning with garlic powder, onion powder, smoked paprika, black pepper, and salt on both sides. These spices will build layers of flavor that make the chicken truly shine in the bowl.

Step 3: Cook the Chicken to Perfection

Place the seasoned chicken breasts carefully into the pan and let them cook for about 6 to 7 minutes per side. The key here is patience—this slow cook will keep the chicken juicy, while the outside gets a mouth-watering golden brown. Aim for an internal temperature of 165°F (75°C) to ensure it’s fully cooked.

Step 4: Rest and Slice the Chicken

After cooking, remove the chicken from the pan and let it rest for a few minutes. This step helps retain the juices and keeps the meat tender. Then, slice the chicken into thin strips, perfect for layering in your bowl.

Step 5: Prepare the Quinoa Mixture

If your quinoa isn’t already cooked, prepare it now according to package directions. Once ready, combine the fluffy quinoa with sweet corn kernels, diced red onion, and fresh chopped cilantro in a small bowl. This mix adds extra flavor, texture, and gorgeous color contrast.

Step 6: Toss Chicken with BBQ Sauce

Place the sliced chicken in a bowl and drizzle the BBQ sauce over it. Toss gently to coat every piece with that smoky, slightly sweet glaze that’s essential to the Cottage Cheese BBQ Chicken Bowl Recipe’s signature taste.

Step 7: Assemble Your Bowl

In a serving bowl, spoon in about one cup of creamy cottage cheese as the luscious base. Layer the BBQ-coated chicken strips on top, then add the quinoa and vegetable mixture for a fresh and hearty bite.

Step 8: Add Cheese and Serve

Finally, sprinkle shredded cheddar cheese evenly over the whole bowl. The heat from the chicken and quinoa will just slightly melt the cheese, adding a savory finishing touch. Serve your bowl immediately, and get ready to enjoy a perfectly balanced meal that’s as joyful to look at as it is to eat.

How to Serve Cottage Cheese BBQ Chicken Bowl Recipe

Cottage Cheese BBQ Chicken Bowl Recipe - Recipe Image

Garnishes

To elevate your serving, fresh garnishes like extra chopped cilantro or a sprinkle of smoked paprika add a pop of color and amplify the smoky flavor. A wedge of lime on the side can also brighten each bite with a zesty finish, creating contrast with the creamy cottage cheese base.

Side Dishes

This BBQ chicken bowl pairs wonderfully with light, crisp sides such as a garden salad or roasted veggies. For a heartier meal, some warm, crusty bread or crispy tortilla chips can complement the creamy texture and BBQ richness beautifully.

Creative Ways to Present

Try serving the Cottage Cheese BBQ Chicken Bowl Recipe in mason jars for a portable lunch option or arrange the ingredients in colorful layers on a large platter for a fun, family-style meal. You can even let everyone assemble their own bowls to customize each one exactly how they like it!

Make Ahead and Storage

Storing Leftovers

Leftover Cottage Cheese BBQ Chicken Bowl keeps well in an airtight container in the refrigerator for up to 3 days. Keep the cheese and BBQ chicken layered to retain moisture, but if you have mixed in the quinoa and veggies, stir everything gently before storing.

Freezing

While the chicken and quinoa components freeze nicely, cottage cheese tends to change texture when frozen. For best results, freeze just the cooked chicken and quinoa mixture separately, and add fresh cottage cheese when you’re ready to eat.

Reheating

Warm the chicken and quinoa gently in the microwave or on the stovetop, then assemble with fresh cottage cheese and toppings to enjoy a bowl that tastes almost like freshly made. Avoid overheating to keep the chicken juicy and the quinoa fluffy.

FAQs

Can I use other types of cheese instead of cottage cheese?

Yes! While cottage cheese provides a unique creamy texture and tang, you can swap it with Greek yogurt or ricotta if you prefer a slightly different flavor and creaminess level.

Is this recipe gluten-free?

Absolutely. All the ingredients used, including quinoa and BBQ sauce, are naturally gluten-free, making this bowl a great option for those avoiding gluten. Just double-check your BBQ sauce label to be sure.

Can I make this recipe vegetarian?

For a vegetarian twist, skip the chicken and increase the quinoa and veggies, or use grilled tofu or tempeh tossed in BBQ sauce as a delicious protein alternative.

How spicy is this dish?

This recipe leans towards mild with smoky and savory notes rather than heat. If you like spice, you can add a pinch of cayenne pepper or serve with hot sauce on the side.

What is the best way to cook quinoa for this recipe?

Rinse quinoa before cooking to remove any bitterness, then simmer in water or broth until fluffy—usually about 15 minutes. Let it cool slightly to keep the bowl fresh and light.

Final Thoughts

I can’t recommend the Cottage Cheese BBQ Chicken Bowl Recipe enough for anyone wanting a meal that feels both comforting and fresh. It’s incredibly quick to put together, packed with flavors that meld perfectly, and offers a beautiful way to enjoy BBQ chicken with a nutritious twist. Give it a try—you might just find your new favorite bowl!

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Cottage Cheese BBQ Chicken Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 55 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This Cottage Cheese BBQ Chicken Bowl is a flavorful and protein-packed dish featuring tender BBQ-seasoned chicken breast served over a creamy cottage cheese base, topped with a vibrant quinoa, corn, and red onion mixture, and finished with shredded cheddar cheese. Perfect for a nutritious and satisfying meal, blending smoky spices and fresh ingredients in every bite.


Ingredients

Scale

Chicken and Seasonings

  • 1 lb chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup BBQ sauce

Quinoa Mixture

  • 1/2 cup cooked quinoa
  • 1/2 cup corn kernels
  • 1/4 cup red onion, diced
  • 1/4 cup chopped cilantro

Bowl Base and Topping

  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese


Instructions

  1. Heat the pan: Heat a large pan over medium heat and add the tablespoon of olive oil to coat the surface, preparing it for cooking the chicken.
  2. Season the chicken: While the pan heats, evenly season the chicken breasts on both sides with garlic powder, onion powder, smoked paprika, black pepper, and salt for optimal flavor.
  3. Cook the chicken: Place the seasoned chicken breasts in the heated pan and cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C) and develop a golden-brown crust.
  4. Rest and slice chicken: Remove the cooked chicken from the pan and let it rest for a few minutes to retain juices, then slice into thin strips for serving.
  5. Prepare quinoa mixture: If not already cooked, prepare quinoa according to package instructions. In a small bowl, combine the cooked quinoa, corn kernels, diced red onion, and chopped cilantro.
  6. Coat chicken with BBQ sauce: Once sliced, drizzle the BBQ sauce over the chicken strips and gently toss to evenly coat each piece with the sauce.
  7. Assemble the bowl base: Spoon 1 cup of cottage cheese into the base of your serving bowl, creating a creamy foundation for the bowl.
  8. Add BBQ chicken: Layer the BBQ-coated chicken strips evenly on top of the cottage cheese base.
  9. Add quinoa topping: Spoon the prepared quinoa mixture over the chicken layer to add texture and freshness.
  10. Sprinkle cheese: Evenly sprinkle the shredded cheddar cheese over the top of the entire bowl to finish.
  11. Serve: Serve the bowl immediately while the chicken is warm and enjoy the balanced combination of flavors and textures.

Notes

  • To make this dish gluten free, ensure the BBQ sauce you select does not contain gluten ingredients.
  • If quinoa is not pre-cooked, allow extra time for cooking before assembly.
  • For a spicier kick, add a pinch of cayenne pepper to the chicken seasoning.
  • This bowl can be served warm or at room temperature depending on preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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