Char Siu Chicken Recipe

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If you’ve ever dreamed of mastering a recipe that bursts with bold, sweet, and savory flavors all in one bite, then you’re in for a real treat with this Char Siu Chicken Recipe. Taking inspiration from traditional Cantonese barbecue, this dish turns simple boneless chicken thighs into a glossy, caramelized masterpiece wrapped in the irresistible harmony of hoisin, honey, and Chinese five-spice. Whether you’re just starting your culinary adventure or want to impress friends with an authentic-tasting yet approachable meal, this Char Siu Chicken Recipe will quickly become your go-to for satisfying midweek dinners and special occasions alike.

Ingredients You’ll Need

The magic behind this Char Siu Chicken Recipe lies in a handful of essential ingredients, each contributing its own flair to the final dish. From the rich umami depth of oyster sauce to the fragrant hint of Chinese five-spice, these components come together harmoniously without overwhelming your pantry or your taste buds.

• 1 1/2 pounds boneless, skinless chicken thighs: Tender and juicy, perfect for soaking up the marinade’s flavors.
• 1/4 cup hoisin sauce: Adds a sweet and savory backbone that defines char siu.
• 2 tablespoons soy sauce: Brings saltiness and a touch of richness, balancing the sweetness.
• 2 tablespoons honey: Creates that beautiful, sticky glaze and caramelization.
• 1 tablespoon oyster sauce: Deepens the umami notes for that classic BBQ taste.
• 1 tablespoon rice vinegar: Provides a mild acidity to brighten and lift the flavors.
• 2 cloves garlic, minced: Infuses a fresh and aromatic kick you’ll want to savor.
• 1 teaspoon Chinese five-spice powder: Enhances the recipe with its signature blend of star anise, cloves, and fennel.
• 1/2 teaspoon sesame oil: Adds a subtle nuttiness that rounds out the marinade beautifully.

How to Make Char Siu Chicken Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This temperature is the sweet spot for cooking the chicken through while allowing the marinade to thicken into that irresistible glossy finish. Meanwhile, gather your ingredients so that everything is ready for your delicious journey.

Step 2: Mix Your Marinade

In a bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil. This blend forms the heart of your char siu chicken’s flavor and sets the stage for the perfect balance of sweet, savory, and aromatic notes.

Step 3: Marinate the Chicken

Place the chicken thighs in a large resealable plastic bag and pour half of your marinade over the meat. Seal the bag tightly, then refrigerate for at least 2 hours, or ideally overnight, giving the chicken plenty of time to soak up those incredible flavors. Don’t forget to keep the remaining marinade covered and chilled separately.

Step 4: Bring Chicken to Room Temperature

About 30 minutes before cooking, take the marinated chicken out of the fridge to let it come up to room temperature. This step helps achieve even cooking and ensures the chicken stays juicy and tender once it hits the oven.

Step 5: Bake and Cook

Line a baking sheet with aluminum foil and arrange the chicken thighs evenly. Place the sheet in your preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and tender. The aroma now filling your kitchen is already hard to resist!

Step 6: Prepare the Glaze

While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes, allowing it to thicken into a luscious glaze that will amplify the chicken’s flavor.

Step 7: Glaze and Broil for Finish

Brush the thickened marinade generously over the baked chicken and pop it under the broiler for 2-3 minutes. Watch closely as the glaze caramelizes and gets those signature slightly charred edges that make char siu so mouthwatering.

Step 8: Rest and Slice

Once out of the oven, let your char siu chicken rest for a few minutes. This rest time allows the juices to redistribute, ensuring every bite stays moist and flavorful. Then slice and prepare to enjoy your homemade masterpiece.

How to Serve Char Siu Chicken Recipe

Garnishes

A sprinkle of toasted sesame seeds and some finely sliced green onions add the perfect fresh crunch and visual appeal. These little touches complement the richness of the chicken and bring an inviting color contrast that makes the dish pop on the plate.

Side Dishes

Pair this Char Siu Chicken Recipe with fluffy steamed jasmine rice or sticky rice to soak up every bit of the luscious glaze. For a vibrant contrast, toss in a quick stir-fried vegetable medley of bok choy, bell peppers, and snap peas for added crunch and color.

Creative Ways to Present

If you want to switch things up, try slicing the chicken thin and serving it in bao buns topped with cucumber slices and a drizzle of spicy mayo. Alternatively, layer it over a fresh Asian-style salad with cabbage, carrots, and cilantro for a lighter option that still bursts with flavor.

Make Ahead and Storage

Storing Leftovers

Place any leftover char siu chicken in an airtight container and store it in the refrigerator for up to 3 days. The flavors deepen over time, making the leftovers just as satisfying as the fresh batch.

Freezing

This Char Siu Chicken Recipe freezes beautifully. Wrap tightly in plastic wrap or place in a freezer-safe container, and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently in a skillet over medium-low heat or in the oven to keep the chicken moist and preserve the caramelized glaze. Avoid microwaving if possible, as it tends to dry out the meat and dull those wonderful flavors.

FAQs

Can I use chicken breasts instead of thighs?

While chicken breasts can be used, thighs are recommended because they stay juicier and better absorb the marinade. Breasts tend to dry out more quickly during cooking.

Is Chinese five-spice powder essential?

It truly brings the signature flavor to this Char Siu Chicken Recipe, but if you don’t have it, a mix of equal parts ground star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns can work as a substitute.

Can I grill instead of bake the chicken?

Absolutely! Grilling can add an extra smoky dimension. Just be sure to baste frequently with marinade and watch closely to prevent burning due to the honey content.

How long should I marinate the chicken?

A minimum of 2 hours is ideal, but overnight marinating will produce the best flavor and tenderness for your Char Siu Chicken Recipe.

What if I don’t have hoisin sauce?

You can make a quick substitute by mixing soy sauce, peanut butter, honey, and a pinch of Chinese five-spice powder, though the flavor won’t be quite the same. Hoisin sauce is key for that authentic taste.

Final Thoughts

This Char Siu Chicken Recipe is a true crowd-pleaser, balancing sweet, savory, and aromatic elements that will have you savoring every bite and coming back for more. It’s perfect for any night you want to turn simple chicken into something spectacular. Don’t hesitate—grab the ingredients, follow the steps, and treat yourself to this flavorful adventure. You’re going to love it!

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