If you’re on the lookout for a cozy, comforting breakfast that feels like a warm hug first thing in the morning, this Pumpkin Pie Overnight Oats Recipe will quickly become your go-to. Combining the wholesome goodness of oats with the rich, spicy sweetness of pumpkin pie flavors, this overnight oats version is as easy as it is delicious. It’s perfect for busy mornings when you want something nutritious but crave that seasonal pumpkin touch everyone loves. Let’s dive into creating this fantastic fall-inspired breakfast treat together!
Ingredients You’ll Need
Every ingredient in this Pumpkin Pie Overnight Oats Recipe plays a vital role in delivering the perfect balance of flavor, texture, and color. From the creamy oats to the warm spices and natural sweetness, these simple components come together beautifully without any fuss.
- Rolled oats: The hearty base providing chewy texture and slow-release energy to keep you fueled.
- Unsweetened almond milk (or milk of choice): Adds creaminess and moisture without overpowering the other flavors.
- Pumpkin puree: Infuses the oats with a vibrant orange color and that unmistakable pumpkin pie flavor.
- Chia seeds: Help thicken the mixture while adding a boost of fiber and omega-3s.
- Maple syrup: Offers natural sweetness that compliments the spices perfectly.
- Vanilla extract: Enhances depth and warmth in flavor.
- Ground cinnamon: Brings that classic pumpkin pie spice that feels like fall in every bite.
- Ground nutmeg: Adds subtle nuttiness and an aromatic kick.
- Ground ginger: Introduces a gentle warmth that balances sweetness.
- Ground cloves: A pinch for a hint of bold spice that completes the pumpkin pie flavor profile.
- Salt: Just a pinch to highlight and balance all the other tastes.
- Optional toppings: Chopped nuts, dried cranberries, a dollop of yogurt, or granola to boost texture and add visual appeal.
How to Make Pumpkin Pie Overnight Oats Recipe
Step 1: Combine Oats and Milk
Start by placing the rolled oats in a medium bowl or jar and pour in the almond milk. Stir gently to ensure the oats are fully submerged. This step sets the creamy, soft texture you’re aiming for.
Step 2: Mix in the Pumpkin Puree
Next, add the pumpkin puree. Mix thoroughly so that every oat gets coated with that beautiful orange hue and all the pumpkin goodness blends evenly.
Step 3: Add Chia Seeds
Sprinkle in the chia seeds and stir again. These tiny powerhouses work their magic overnight, thickening the oats while adding a subtle crunch and nutritional benefits.
Step 4: Sweeten with Maple Syrup and Vanilla
Pour in the maple syrup and vanilla extract, then give everything a good mix. This combo adds the perfect gentle sweetness and aromatic note that makes pumpkin pie so irresistible.
Step 5: Stir in the Spices and Salt
It’s time to layer on the warm spices—cinnamon, nutmeg, ginger, and cloves—along with a tiny pinch of salt. Stir well to make sure the spices are evenly distributed, giving your oats that signature pumpkin pie flavor.
Step 6: Refrigerate Overnight
Cover the bowl or jar with a lid or plastic wrap and pop it into the fridge. Let it chill overnight or for at least 4 hours. This is where the oats absorb all the flavors and thicken perfectly.
Step 7: Adjust Consistency if Needed
When morning comes, give your oats a good stir. If they’re thicker than you like, simply add a splash more milk to loosen things up.
Step 8: Top and Enjoy!
Finally, serve your Pumpkin Pie Overnight Oats Recipe in a bowl or jar and add any optional toppings you love. Chopped nuts or granola bring delightful crunch, while dried cranberries add a pop of tartness. A dollop of yogurt adds creaminess that’s simply divine.
How to Serve Pumpkin Pie Overnight Oats Recipe
Garnishes
Adding a few thoughtful garnishes can elevate this breakfast to new heights. Consider sprinkling chopped walnuts or pecans for crunch, or dried cranberries for a burst of sweetness and texture contrast. A spoonful of creamy yogurt or plant-based yogurt creates an indulgent touch that pairs perfectly with the oats.
Side Dishes
If you’re making this part of a bigger breakfast spread, fresh fruit like sliced apples or a handful of berries complement the warm spices wonderfully. A cup of herbal tea or a fresh cup of coffee will round out the meal with warmth and coziness.
Creative Ways to Present
Feel like switching things up visually? Serve your overnight oats layered in clear mason jars with toppings arranged as colorful layers. Or, try blending the oats after chilling into a thick smoothie bowl consistency and top with seeds and nuts for a fun twist.
Make Ahead and Storage
Storing Leftovers
You can easily make extra batch of this Pumpkin Pie Overnight Oats Recipe and store leftovers in airtight containers in the fridge. They’ll stay fresh and tasty for up to 3 days, making it perfect for meal prep or quick breakfasts during busy weekdays.
Freezing
While freezing overnight oats isn’t typically recommended because of texture changes when thawed, you can freeze the dry oat and spice mixture separately. When ready, simply mix with fresh liquid and pumpkin puree before refrigerating overnight.
Reheating
If you prefer your oats warm, simply scoop your prepared overnight oats into a bowl and microwave for about 30 to 60 seconds, stirring halfway through. Add a splash of milk if it seems too thick after reheating to enjoy a warm comforting bowl.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use pure pumpkin puree because canned pumpkin pie filling contains added sugar and spices that could throw off the flavor balance and sweetness of the recipe.
Is this recipe suitable for vegan diets?
Absolutely! Using plant-based milk like almond milk and maple syrup ensures this Pumpkin Pie Overnight Oats Recipe is vegan-friendly while still being delicious.
Can I make this recipe without chia seeds?
You can skip the chia seeds, but they help thicken the oats and add nutrition. If you leave them out, your oats may be a bit looser in texture.
How long can I store the overnight oats in the fridge?
They stay fresh for up to 3 days when covered properly in the refrigerator, making it a great option for a few days of prepared breakfasts.
Can I adjust the sweetness?
Definitely! Feel free to add more or less maple syrup to suit your taste. You can also try swapping maple syrup for honey or agave nectar if preferred.
Final Thoughts
This Pumpkin Pie Overnight Oats Recipe truly feels like a warm seasonal hug you can enjoy any day of the week. It’s effortless to prepare, packed with wholesome ingredients, and bursting with flavor. Give it a try—you might just find your new favorite breakfast that’s as beautiful to look at as it is delicious to eat.
Print
Pumpkin Pie Overnight Oats Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 4h 10m
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pumpkin Pie Overnight Oats recipe is a delicious, nutritious, and easy-to-make breakfast that combines creamy oats with the warm flavors of pumpkin pie spices. Perfect for busy mornings, these oats are soaked overnight to achieve a smooth, wholesome texture, infused with pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves. Sweetened naturally with maple syrup and topped with your favorite nuts or dried fruit, this comforting dish is a perfect autumn-inspired start to your day.
Ingredients
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- Pinch of salt
Optional Toppings
- Chopped nuts
- Dried cranberries
- A dollop of yogurt
- A sprinkle of granola
Instructions
- Combine oats and milk: In a medium-sized bowl or jar, combine rolled oats and almond milk. Stir to ensure the oats are completely submerged in the milk.
- Add pumpkin puree: Add the pumpkin puree to the bowl, mixing thoroughly until the oats and pumpkin are well-blended.
- Add chia seeds: Sprinkle in the chia seeds, which will help thicken the mixture, and stir until evenly distributed.
- Sweeten the mixture: Pour in maple syrup and vanilla extract, then mix to combine with the oat mixture, adding natural sweetness.
- Add spices and salt: Add ground cinnamon, nutmeg, ginger, cloves, and salt to the mixture. Stir well to ensure the spices are evenly mixed throughout the oats.
- Refrigerate overnight: Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours if you’re short on time.
- Check and adjust consistency: In the morning, give the oats a good stir and check the consistency. If desired, adjust the thickness by adding a little more milk to reach your preferred consistency.
- Serve with toppings: Serve in a bowl or jar, adding optional toppings like chopped nuts, dried cranberries, yogurt, or granola for additional texture and flavor.
Notes
- Use rolled oats for the best texture; instant oats will become too mushy.
- Chia seeds help thicken the oats, but you can omit them if desired.
- Adjust the sweetness to taste by varying the amount of maple syrup.
- This recipe is easily customizable with different types of milk or toppings.
- For vegan option, ensure that toppings like yogurt are plant-based.
- The spices can be adjusted or omitted according to personal preference.
