Best Deep Fried Turkey Recipe

If you’re on the hunt for the **Best Deep Fried Turkey Recipe**, you’re in for an absolute treat. This recipe delivers a crispy, golden-brown exterior coupled with juicy, flavorful meat that will have everyone at your table asking for seconds. With a little prep and some essential tips, you can nail the perfect deep fried turkey that’s crispy on the outside and tender on the inside every single time. Whether it’s a holiday celebration or a special weekend feast, this deep fried turkey steals the show with its deliciously seasoned injection marinade and perfectly spiced rub that infuse vibrant flavors right into the heart of the bird.

Ingredients You’ll Need

The magic of this recipe lies in its simplicity. Each ingredient plays a crucial role in building a rich and balanced flavor profile, from the bold spices to the fresh herbs that bring aroma and color to every bite.

• Kosher salt: Essential for seasoning and drawing out the natural juices of the turkey.
• Fresh ground black pepper: Gives a subtle kick that complements the savory flavors.
• Garlic powder: Adds a warm, garlicky undertone to the rub.
• Onion powder: Enhances the overall savoriness with a mild sweetness.
• Olive oil: Creates a smooth base for the marinade, helping to carry flavors.
• Unsalted butter: Imparts richness and moisture during the injection process.
• Garlic cloves, roughly chopped: Fresh garlic intensifies the flavor complexity of the marinade.
• Mixed fresh sage, thyme, and/or rosemary: Brings fresh herbaceous notes that brighten the taste.
• Chicken broth: Adds depth and savory moisture to the injection marinade.
• Apple cider: Injects a hint of sweetness and a subtle tang to balance richness.
• Lemon juice: Finishes the marinade with a fresh acidity that lifts flavors.
• Whole turkey under 18 pounds: The star of the show, perfectly sized for deep frying safety.
• Injection syringe: A crucial tool to infuse the marinade directly inside the turkey.
• 100% peanut oil (about 3 gallons): Ideal frying oil for high heat and no overpowering flavor.
• Deep fryer with accessories: Safely fries your turkey to golden perfection.

How to Make Best Deep Fried Turkey Recipe

Step 1: Thaw and Measure

First things first, make sure your turkey is completely thawed for even cooking. Use your deep fryer pot to measure the right amount of oil by placing the wrapped turkey inside and filling the pot with water until it covers the bird. This water line marks the exact oil level you’ll need to prevent dangerous overflow during frying.

Step 2: Create the Injection Marinade

Gently heat the olive oil over medium heat and add garlic and fresh herbs, cooking until fragrant. Add chicken broth, salt, onion powder, and apple cider, bringing everything to a gentle simmer. After about five minutes, remove from heat and stir in lemon juice. Once cooled and strained, this marinade will penetrate deep into your turkey, delivering moist, flavorful meat.

Step 3: Prepare the Turkey

Unwrap the turkey, pat it dry thoroughly, and remove any plastic components like the leg ties or any thermometer sensors that might have been included. Dry skin is key for a crisp fry.

Step 4: Inject the Marinade

Using your injection syringe, fill it with the marinade and inject it into the breast and other parts of the turkey. Move the needle around inside to evenly distribute the marinade. Slowly withdraw the needle after each injection to avoid leaks and maintain as few holes as possible.

Step 5: Apply the Dry Rub

Mix together kosher salt, black pepper, garlic powder, and onion powder for the dry rub. Massage this all over the turkey skin, concentrating on the key juicy areas: breasts, thighs, and legs. This rub will add a crispy, flavorful crust once fried.

Step 6: Refrigerate and Rest

Wrap the turkey loosely and refrigerate it overnight to let the marinade and spices become one with the bird. If you’re pressed for time, a couple of hours at least will make a difference. When ready to cook, take it out to reach room temperature before frying.

Step 7: Set Up and Preheat the Oil

Fill your fryer with peanut oil up to the previously marked line. Preheat the oil slowly to 275ºF, which can take around 30 minutes. Insert a probe thermometer into the turkey now if you have one, for accurate internal temp readings post-fry.

Step 8: Fry the Turkey

Putting on protective gloves, carefully lower the turkey into the hot oil using the fryer hanger. Close the lid and monitor the oil as it heats up to 325ºF. Maintain this temperature and fry the turkey for about 3 minutes per pound, but always rely on internal temperature rather than time alone—aim for 165ºF in the breast.

Step 9: Remove and Rest

Lift the turkey out carefully and let it rest on a tray for 15 to 20 minutes. This resting period allows the juices to redistribute and the skin to crisp perfectly, ensuring every slice is a juicy masterpiece.

How to Serve Best Deep Fried Turkey Recipe

Garnishes

A sprinkle of fresh chopped herbs like parsley or rosemary on the serving platter adds a burst of color and fragrance. Citrus wedges alongside the turkey can brighten the palate and complement the rich flavors beautifully.

Side Dishes

This deep fried turkey pairs wonderfully with classic sides like creamy mashed potatoes, roasted root vegetables, and tangy cranberry sauce. For a lighter touch, consider a crisp green salad with a zesty vinaigrette or honey-glazed carrots, which provide balance and freshness.

Creative Ways to Present

For festive occasions, carve your turkey on a rustic wooden board surrounded by slices of oranges, sprigs of thyme, and cranberries to create a seasonal centerpiece. Or, serve turkey sliders with flavorful aioli and crisp coleslaw for a fun family-friendly twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover turkey tightly in foil or place it in airtight containers and store it in the fridge for up to 4 days. Keeping it well covered helps retain moisture and flavor.

Freezing

If you want to keep turkey longer, slice or shred the meat before freezing it in freezer-safe bags. Properly stored, it will maintain good quality for up to 3 months, making future meals effortless.

Reheating

To reheat, gently warm slices in a low oven covered with foil or heat in a covered skillet with a splash of broth to keep the meat juicy. Avoid microwaving for best texture and flavor retention.

FAQs

Can I deep fry a frozen turkey?

Absolutely not! The turkey must be completely thawed to avoid dangerous oil splatters and ensure even cooking. Thawing also helps the oil temperature remain stable during frying.

What size turkey should I choose for frying?

Opt for a turkey under 18 pounds to safely fit in your fryer and cook evenly. Larger birds risk oil overflow and uneven cooking.

Is peanut oil necessary for deep frying turkey?

Peanut oil is the best choice due to its high smoke point and neutral flavor. You can substitute with other oils that have high smoke points like canola, but avoid low smoke point oils for safety.

How do I know when the turkey is fully cooked?

The internal temperature of the breast should reach 165ºF. Use a meat thermometer for accurate reading to avoid under or overcooking.

Can I add other seasonings to the rub?

Definitely! Feel free to customize with smoked paprika, cayenne pepper, or brown sugar to suit your taste. The Best Deep Fried Turkey Recipe serves as a template welcoming your creativity.

Final Thoughts

There’s nothing quite like pulling a perfectly crispy, aromatic deep fried turkey out of the oil and sharing it with loved ones. This **Best Deep Fried Turkey Recipe** is more than just a dish; it’s an experience filled with bold flavors, satisfying textures, and simple techniques that elevate your cooking game. I encourage you to dive in and try it—you’ll be amazed how quickly this recipe becomes your new favorite for special occasions or anytime you want to impress without stress.

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